The Grant House Menu and Prices

$12.00

1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, redleaf lettuce, sliced tomato and onion and a toast

$12.00

Spring pea & corn risotto topped with sautéed shrimp cooked in a tomato vodka sauce

$9.00

Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with fresh basil & lemon juice and served with our zesty red pepper coulis

$9.00

Coconut crusted prawns fried until crispy and served with sweet chili sauce

$6.00

A smooth puree of white beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, radishes, tomatoes, feta cheese, pickled onions and warmed flat bread

$6.00

Traditional indian style flat bread smothered in a hearty marinara, topped with arugula, roasted corn, housepickled onions, feta cheese and finished with balsamic glaze

$4.00

A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas

$4.00

Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, swiss cheese, and 1000 island dressing, served with potato chips

$4.00

Carne asada, cotija cheese and pico de gallo folded in soft corn tortillas

$4.00

Butter lettuce cups filled with chicken salad, avocado, pickled onion & bacon

$3.00

Two crispy fried chicken tenders coated in franks red hot sauce, served with bleu cheese crumbles and celery

$3.00

Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and focaccia croutons

$3.00

Mixed field greens dressed with our garden chive vinaigrette topped with watermelon radishes, carrots and cucumber

$3.00

Burrata cheese, thick cut tomatoes, basil & balsamic glaze served on hawaiian sweet rolls

$1.00

$1.00

$1.00

$1.00

$14.00

1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, redleaf lettuce, sliced tomato and onion and a toast

$14.00

Spring pea & corn risotto topped with sautéed shrimp cooked in a tomato vodka sauce

$11.00

Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with fresh basil & lemon juice and served with our zesty red pepper coulis

$11.00

Coconut crusted prawns fried until crispy and served with sweet chili sauce

$8.00

A smooth puree of white beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, radishes, tomatoes, feta cheese, pickled onions and warmed flat bread

$8.00

Traditional indian style flat bread smothered in a hearty marinara, topped with arugula, roasted corn, house pickled onions, feta cheese and finished with balsamic glaze

$6.00

A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas

$6.00

Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, swiss cheese, and 1000 island dressing, served with potato chips

$6.00

Carne asada, cotija cheese and pico de gallo folded in soft corn tortillas

$6.00

Butter lettuce cups filled with chicken salad, avocado, pickled onion & bacon

$5.00

Two crispy fried chicken tenders coated in franks red hot sauce, served with bleu cheese crumbles and celery

$5.00

Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons

$5.00

Mixed field greens dressed with our garden chive vinaigrette topped with watermelon radishes, carrots and cucumber

$5.00

Burrata cheese, thick cut tomatoes, basil & balsamic glaze served on hawaiian sweet rolls

$3.00

$3.00

$3.00

$3.00

$5.00

with seasonal fruit

$6.00

with fries

$6.00

served with french fries and ranch dressing

$5.00

served with seasonal fruit

$8.00

with french fries and tartar sauce

$4.00

$5.00

$5.00

$4.00 - $6.00

Ask your server for today's house-made offering

$4.00 - $6.00

Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock

$5.00 - $9.00

Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese

$5.00 - $9.00

Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and focaccia croutons

$5.00

Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese

$6.00

Peppery arugula leaves glazed with our basil balsamic, topped with manchego cheese, cherry tomatoes, sourdough croutons and finished with sea salt

$6.00

Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese

$5.00

Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons

$5.00 - $9.00

Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese

$6.00 - $10.00

Peppery arugula leaves glazed with our basil balsamic vinaigrette, topped with manchego cheese, cherry tomatoes, sourdough croutons and finished with sea salt

$6.00 - $10.00

Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese

$5.00 - $9.00

Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons

$11.00

Mixed greens tossed with sweet-chili ranch dressing, topped with chopped bacon, diced tomatoes, sliced avocado, hard cooked eggs, bleu cheese crumbles and fried chicken tenders

$5.00

Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese

$6.00

Peppery arugula leaves glazed with our basil balsamic, topped with manchego cheese, cherry tomatoes and finished with sea salt

$6.00

Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese

$5.00

Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan

$10.00

Ask your server for today's offering - served with any 2 sides

$10.00

Albacore Tuna folded with mayonnaise, celery & sweet pickles on toasted sourdough with cheddar and swiss cheeses

$10.00

Creamy custard baked in a potato crust, served with fruit and our summer salad. Ask your server for today's offering

$8.00

Traditional Indian style flat bread smothered in honey chevre, topped with roasted peaches, heirloom tomatoes and basil

$8.00

A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas

$8.00

A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warm

$8.00

Locally grown heirloom tomatos layered with buratta cheese, basil, balsamic and our basil oil

$11.00

Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning

$6.00

Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock

$6.00

Ask your server for today's house-made offering

$8.00

Traditional Indian style flat bread smothered in honey chevre, topped with roasted peaches, heirloom tomatoes and basil

$8.00

A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas

$8.00

Locally grown heirloom tomatoes layered with burrata cheese, basil, balsamic and drizzled with basil oil

$8.00

Butter leaf lettuce cups filled with chicken salad, avocado, picked onions & bacon

$8.00

A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warm

$11.00

Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning

$4.00 - $6.00

Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock

$4.00 - $6.00

Ask your server for today's house-made offering

$11.00

Tender rings and tentacles of calamari dusted in seasoned rice flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning

$8.00

Locally grown heirloom tomatoes layered with burrata cheese, basil, balsamic and drizzled with basil oil

$8.00

A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas

$6.00

Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock

$8.00

A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and cris

$34.00

Grilled to order Ribeye steak topped with mushroom butter, served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with locally grown green beans

$21.00

Albacore tuna grilled to medium rare, served over creamy saffron cous cous, accompanied by beet aioli and grilled leeks

$22.00

One thick cut pan roasted pork cutlet served atop a cheese and herb potato croquette and roasted zucchini, smothered in a pan jus

$18.00

Fresh linguini pasta served over white cheddar & corn bisque, topped with pan seared shrimp, cherry tomatoes, roasted corn, avocado and fresh cilantro

$18.00

Cracked wheat topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions

$18.00

Roasted garlic potato dumplings sautéed with peas, & roasted carrots, smothered in a veloute sauce and finished with gouda cheese and garden herbs

$25.00

James Beard Award winning Skuna Bay Salmon served atop roasted peach risotto & sautéed spinach, finished with a grand marnier buerre blanc

$14.00

1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas

$14.00

Beer battered fresh alaskan true cod served atop french fries and accompanied by coleslaw and our malt vinegar remoulade

$14.00

Roasted garlic potato dumplings sautéed with peas, & roasted carrots, smothered in a veloute sauce and finished with gouda cheese and garden herbs

$14.00

Cracked wheat topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions

$10.00

Creamy custard baked in a potato crust, served with fruit and our summer salad. Ask your server for today's offering

$34.00

Grilled to order Ribeye steak, topped with mushroom butter, served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with locally grown green beans

$21.00

Albacore tuna grilled to medium rare, served over creamy herbed polenta, accompanied by beet aioli and grilled leeks

$22.00

One thick cut pan roasted pork cutlet served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with roasted zucchini, smothered in a pan jus

$18.00

Quinoa topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions

$25.00

James Beard Award winning Skuna Bay Salmon served atop roasted peach risotto & sautéed spinach, finished with a grand marnier buerre blanc

$15.00

1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas

$6.00

$6.00

$5.00

$5.00

$6.00

$4.00

$5.00

$4.00

$6.00

$5.00

$4.00

$5.00

$4.00

$3.00

$10.00

Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, Swiss cheese, and 1000 island dressing

$10.00

Thinly sliced ham, arugula, tomato and white cheddar pressed on traditional Indian style flat bread

$11.00

Roast beef heated in a beer broth then piled atop a soft ciabatta roll slathered with stone ground mustard, pickles and melting provolone

$10.00

Albacore Tuna folded with mayonnaise, celery & sweet pickles on toasted sourdough with cheddar and swiss cheeses

$14.00

1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas

$10.00

Ask your server for today's offering - served with any 2 sides

Price may varies

Flakey croissants set with vanilla custard topped with our house made caramel sauce and sliced almonds

Price may varies

Blueberry cake baked in a cup with a streusel topping, served with vanilla ice cream. This could have been the original cup cake!

Price may varies

Perfectly moist lemon cake served with fresh berries and whipped cream

Price may varies

Sweet Belgian dark chocolate torte with whipped cream

Price may varies

Layers of chocolate cake, peanut butter crunch and banana cream

Price may varies

Orange brandy custard with a burnt sugar crust