Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Black Tiger shrimp, garlic, chili flakes, parsley, baguette
Organic watermelon, Jones girl farm tomatoes, feta, balsamic, 123 farm chocolate mint
Green asparagus, avocado, organic oranges, ginger, lemon grass
Jones girl farm heirloom tomato, fresh mozzarella, 123 Farm basil
Green asparagus, organic corn, red onion, grape tomatoes, chili, lime, cilantro
Organic local greens, fresh and dried fruits, walnuts, sunflower seeds, agaveyuzu vinaigrette
Organic local greens, shaved seasonal vegetables and herbs from three sisters farm, parmesan, the grand oak spring dressing
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Organic couscous, organic peaches, green onions, pistachios, chocolate balsamic
Braised in a rich red winetomato sauce, seasonal vegetables, fingerling potatoes
Red wine braised short ribs, yukon, bell peppers, zucchini, mozzarella, sun dried tomatoes, arugula
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots
Red & yellow bell peppers, potato mousseline, tarragon, salsa verde
A juicy 1/3 pound prime burger on a housemade bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of housecut herb fries
Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots
Oven roasted organic tomatoes, organic garlic, basil
123 Farm lamb ragout, Parmesan
13oz Newport certified Angus beef, USDA prime, wellmarbled for flavor and tenderness
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye
The finest and most tender Newport certified angus cut.
Newport certified Angus aged 28 days. Served table side with aioli, horseradish and our steak sauce.
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With housemade sour cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.