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The Grand Oak Steakhouse & Bar Menu and Prices

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The Grand Oak Steakhouse & Bar Menu

Last Update: 2025-03-14

Starters

Gambas al Ajillo

$12.00

Black Tiger shrimp, garlic, chili flakes, parsley, baguette

WatermelonHeirloom Tomato Salad

$10.00

Organic watermelon, Jones girl farm tomatoes, feta, balsamic, 123 farm chocolate mint

Black Tiger Shrimp & Blue Lump Crab Cake

$10.00

Green asparagus, avocado, organic oranges, ginger, lemon grass

Caprese Salad

$10.00

Jones girl farm heirloom tomato, fresh mozzarella, 123 Farm basil

Caramelized Pan Seared Scallops

$10.00

Green asparagus, organic corn, red onion, grape tomatoes, chili, lime, cilantro

Fruits and Nuts

$9.00

Organic local greens, fresh and dried fruits, walnuts, sunflower seeds, agaveyuzu vinaigrette

Three Sisters Farm Salad

$9.00

Organic local greens, shaved seasonal vegetables and herbs from three sisters farm, parmesan, the grand oak spring dressing

Soups

Heirloom Tomato Gazpacho

$8.00

Roasted Unity Farm Tomato Soup

$8.00

Entrees

Salmon Creek Pork Chop

$24.00

Organic couscous, organic peaches, green onions, pistachios, chocolate balsamic

123 Farm Lamb Navarin

$24.00

Braised in a rich red winetomato sauce, seasonal vegetables, fingerling potatoes

Beef Bourguignon

$25.00

Red wine braised short ribs, yukon, bell peppers, zucchini, mozzarella, sun dried tomatoes, arugula

Crispy Organic Chicken Breast

$23.00

Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots

Grilled Mediteranean Sea Bream

$25.00

Red & yellow bell peppers, potato mousseline, tarragon, salsa verde

The Grand Oak Burger

$12.00

A juicy 1/3 pound prime burger on a housemade bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of housecut herb fries

Summer Vegetable Risotto

$12.00

Organic Arborio risotto, Summer vegetables, Parmesan, organic pea shoots

House Made Pasta

Fettuccini Pomodoro

$12.00

Oven roasted organic tomatoes, organic garlic, basil

Hand Cut Gnocchi

$12.00

123 Farm lamb ragout, Parmesan

SteaksAll steaks served with mashed potatoes and seasonal vegetables

The Grand Oak Ribeye

$36.00

13oz Newport certified Angus beef, USDA prime, wellmarbled for flavor and tenderness

NY Strip Loin

$28.00

10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye

Filet Steak

$32.00 - $38.00

The finest and most tender Newport certified angus cut.

Cote de Boeuf

$32.00 - $29.00

Newport certified Angus aged 28 days. Served table side with aioli, horseradish and our steak sauce.

Vegetable Sides

Grilled Green Asparagus

$5.00

Organic Jones Girl Farm beans

$5.00

Organic Farmer’s Market Vegetables

$5.00

Creamed Spinach

$5.00

SIdes

Mac’n Cheese

$5.00

Organic Potato Gratin and Gruyere

$5.00

Organic Baked Potato

$5.00

With housemade sour cream

Organic HouseCut Garlic Herb Fries

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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