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The Grand Cafe Menu and Prices

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The Grand Cafe Menu

Last Update: 2025-03-14

Appetizers

Seafood Crepe

$16.50

with crabmeat, shrimp and lobster wrapped in a delicate crepe served over tender baby frisee, finished with a sauce vin blanc

Grand Cafe Classic Steak Tartare

$19.00

served with traditional garniture and warm pumpernickel toast points

Terrine Of Duck Confit

$12.50

with french bean salad and orange compote

Warm Maine Lobster Salad

$22.00

served over angel hair pasta with shitake mushrooms, basil and a sherry wine vinaigrette

Andouille Sausage And White Bean Cassoulet

$12.00

served in a crispy parmesan cup with a touch of port wine reduction

Grand Cafe Smoked King Salmon

$16.50

lightly smoked over alderwood chips with capers, onions and toast points

Sauteed Escargot

$13.00

served with lemon-grass coconut broth, finished with an herb crust

Pan Seared Fresh Foie Gras

$22.00

with a port wine demi glaze and toasted brioche

Soup

Maine Lobster Bisque

$8.00

Soup Du Jour

$7.00

Salads

Warm Brie Salad

$11.00

melted brie on home made pecan bread, served with watercress, frisee and radicchio salad, tossed with champagne grape vinaigrette

Julienne Endive Salad

$10.00

with marinated plum tomatoes, walnuts, roquefort cheese and a whole grain mustard dressing

Grand Cafe House Salad

$9.00

with hearty harvest greens tossed with a citrus vinaigrette

Classic Caesar Salad

$8.00

with romaine lettuce, imported parmesan and seasoned croutons

Seafood

Pan Seared King Salmon

$28.50

served with scalloped potato with melted leeks and watercress coulis

Sauteed Red Snapper

$27.50

served with roasted garlic gnocchi, grilled asparagus wrapped in roasted pepper and finished with a saffron-sun-dried tomato-white wine sauce

Jumbo Gulf Prawns

$26.50

with a warm eggplant and tomato salad, finished with a savory tomato-chili sauce

Seared "Rare" Tuna

$29.00

with steamed bamboo rice, pickled ginger relish and ponzu sauce topped with a pineapple chutney

Pasta

Lemon Grass-Hoisin Skewered Beef

$28.50

grilled and served over wonton angel hair tossed with chives and bean sprouts in a roasted garlic oil

Meat

Grilled Certified Black Angus Ny Sirloin

$42.00

with a cognac demi glaze, french beans and truffle potato

Roast Long Island Duck Breast

$28.50

finished with a honey-ginger glaze, accompanied by a chestnut puree served in a grilled artichoke and merlot poached pear

Pan Seared Medallions Of Venison Loin

$40.00

with a roasted butternut squash risotto, braised brussels sprouts and finished with an apple-brandy sauce garnished with sweet potato crisps

Roasted Free Range Chicken

$26.50

with brioche stuffing, brunoise herb potato topped with sun-dried tomato

Pan Roasted Loin Pork Chop

$28.50

served with caramelized apple potato pancakes and whole grain mustard sauce

Side Offerings

Creamed or Sauteed Spinach

$9.00

Sauteed Wild Mushrooms

$8.00

Pureed Potatoes

$6.00

Sauteed Onions

$6.00

Steamed or Sauteed Broccoli With Garlic

$8.00

Grilled Asparagus With Imported Parmesan

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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