Menu With Price > Menu > The Good House > OH > Sugarcreek > 2281 Ragersville Rd SW, Sugarcreek, OH

The Good House Prices in Sugarcreek, OH 44681

4.6 based on 128 votes
The Good House Logo
2281 Ragersville Rd SW, Sugarcreek, OH
(330) 897-1234
The Good House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

...

Shrimp Cocktail

six chilled jumbo shrimp served with cocktail sauce and wasabi

$6.75

Signature Crab Cakes

four mini versions of maryland's favorite taste treat have as much (if not more), flavor as their larger counterparts. succulent crab meat rolled in white wine and spices make these a terrific start

$6.75

Steamed Mussels

one pound, steamed in garlic white wine sauce

$6.75

Wild Mushroom Pockets

a mix of wild mushrooms in a phyllo dough pocket.

$5.75

Spanakopita

spinach and feta with a nice blend of spices in a phyllo pocket

$5.75

Soup Du Jour

ask your served for the day's selection

$3.75

House Specialty Prime Rib Of Beef Au Jus

slow roasted to perfection, served with au jus and a special horseradish sauce, served friday & saturday only

$16.75 - $14.75

Porterhouse

No description available

$24.75

Filet

No description available

$19.75

New York Strip

No description available

$17.75

Top Sirloin

all steaks are lightly seasoned and served with buck's savory steak butter

$12.75

Crab Legs

2 lbs. of snow - now that's a meal! add one pound to any dinner, any day of the week $9.75

$21.75

Shrimp Victoria

eight butterflied jumbo tiger shrimp sauteed and served in the shell in white wine, lemon and garlic topped with parmesan and herbs. served on a bed of rice, add four shrimp to any dinner $6.75

$14.75

Fried Shrimp

ten piece dinner, lightly breaded and fried served with cocktail sauce

$12.75

Tilapia

lemon pepper garlic baked mild white fish

$13.75

Lake Erie Yellow Perch

lightly breaded and fried. some say it's best perch they've ever tasted

$13.75

Rainbow Trout

broiled with special seasonings makes this thoroughly enjoyable!

$12.75

Alaskan Pollock

lightly breaded and fried or broiled if preferred

$9.75

Catch Of The Day

served friday & saturday only, ask about our chef's fresh catch

St. Louis Style Ribs

a full rack of tender, succulent fall-off-the-bone pork ribs, slow cooked and bbq'd over open flame

$16.75

Porkchops

flame grilled seasoned chops - slightly spicy for added zest.

$11.75 - $8.75

Lemon Chicken

lemon-pepper basil chicken, pan-fried over a bed of rice

$9.75

Greek Pie

toasted foccacia bread topped with roasted red bell pesto, chicken, bell peppers, mushrooms, and feta cheese

$9.75

Jambalaya

sausage, chicken, shrimp and veggies combined with cajun rice brings you a great taste of 'nawlins! served with tossed salad

$9.75

Spaghetti

served with buck's homemade meat sauce and salad

$7.75

Grilled Chicken Salad Or Grilled Chicken Caesar Salad

for the lighter appetite, served with foccacia bread

$6.75

Desserts

ask your server about today's special selections

$4.50

Appetizers

Appetizers

a wide selection of tantalizing meats to tempt your tastebuds

Steaks

Steaks

select quality meats brushed with special seasoning and char-grilled to perfection over an open flame.

Seafood

Seafood

choose from shrimp, pollock, tilapia or trout or any of our chef's other special selections

All Dinners Include

All Dinners

include: bread, house or caesar salad, vegetable and your choice of baked potatoes, rosemary, redskins, redskin mashers, french fries, rice pilaf or angel hair pasta w/red sauce

Salad Dressings

Salad Dressings

house dressing: bassetti's, red wine, vinegarette (crumbled dry, bleu cheese upon request $0.50), ranch bleu cheese, french, thousand island, italian, honey mustard, sweet 'n sour, vinegar & oil

Weekly Specials

Tuesday

$0.30 wings (bleu cheese or ranch dressing add $0.50), delmonicos

$12.75 - $14.75

Wednesday

beer battered pollock

$7.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus