The Good House Menu and Prices

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The Good House Menu

Last Update: 2025-03-14


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Shrimp Cocktail

$6.75

six chilled jumbo shrimp served with cocktail sauce and wasabi

Signature Crab Cakes

$6.75

four mini versions of maryland's favorite taste treat have as much (if not more), flavor as their larger counterparts. succulent crab meat rolled in white wine and spices make these a terrific start

Steamed Mussels

$6.75

one pound, steamed in garlic white wine sauce

Wild Mushroom Pockets

$5.75

a mix of wild mushrooms in a phyllo dough pocket.

Spanakopita

$5.75

spinach and feta with a nice blend of spices in a phyllo pocket

Soup Du Jour

$3.75

ask your served for the day's selection

House Specialty Prime Rib Of Beef Au Jus

$16.75 - $14.75

slow roasted to perfection, served with au jus and a special horseradish sauce, served friday & saturday only

Porterhouse

$24.75

Filet

$19.75

New York Strip

$17.75

Top Sirloin

$12.75

all steaks are lightly seasoned and served with buck's savory steak butter

Crab Legs

$21.75

2 lbs. of snow - now that's a meal! add one pound to any dinner, any day of the week $9.75

Shrimp Victoria

$14.75

eight butterflied jumbo tiger shrimp sauteed and served in the shell in white wine, lemon and garlic topped with parmesan and herbs. served on a bed of rice, add four shrimp to any dinner $6.75

Fried Shrimp

$12.75

ten piece dinner, lightly breaded and fried served with cocktail sauce

Tilapia

$13.75

lemon pepper garlic baked mild white fish

Lake Erie Yellow Perch

$13.75

lightly breaded and fried. some say it's best perch they've ever tasted

Rainbow Trout

$12.75

broiled with special seasonings makes this thoroughly enjoyable!

Alaskan Pollock

$9.75

lightly breaded and fried or broiled if preferred

Catch Of The Day

Price may varies

served friday & saturday only, ask about our chef's fresh catch

St. Louis Style Ribs

$16.75

a full rack of tender, succulent fall-off-the-bone pork ribs, slow cooked and bbq'd over open flame

Porkchops

$11.75 - $8.75

flame grilled seasoned chops - slightly spicy for added zest.

Lemon Chicken

$9.75

lemon-pepper basil chicken, pan-fried over a bed of rice

Greek Pie

$9.75

toasted foccacia bread topped with roasted red bell pesto, chicken, bell peppers, mushrooms, and feta cheese

Jambalaya

$9.75

sausage, chicken, shrimp and veggies combined with cajun rice brings you a great taste of 'nawlins! served with tossed salad

Spaghetti

$7.75

served with buck's homemade meat sauce and salad

Grilled Chicken Salad Or Grilled Chicken Caesar Salad

$6.75

for the lighter appetite, served with foccacia bread

Desserts

$4.50

ask your server about today's special selections


Appetizers

Appetizers

Price may varies

a wide selection of tantalizing meats to tempt your tastebuds


Steaks

Steaks

Price may varies

select quality meats brushed with special seasoning and char-grilled to perfection over an open flame.


Seafood

Seafood

Price may varies

choose from shrimp, pollock, tilapia or trout or any of our chef's other special selections


All Dinners Include

All Dinners

Price may varies

include: bread, house or caesar salad, vegetable and your choice of baked potatoes, rosemary, redskins, redskin mashers, french fries, rice pilaf or angel hair pasta w/red sauce


Salad Dressings

Salad Dressings

Price may varies

house dressing: bassetti's, red wine, vinegarette (crumbled dry, bleu cheese upon request $0.50), ranch bleu cheese, french, thousand island, italian, honey mustard, sweet 'n sour, vinegar & oil


Weekly Specials

Tuesday

$12.75 - $14.75

$0.30 wings (bleu cheese or ranch dressing add $0.50), delmonicos

Wednesday

$7.75

beer battered pollock


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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