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The Glass Haus Kitchen Menu and Prices

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The Glass Haus Kitchen Menu

Last Update: 2025-03-14

Beginnings

Jerusalem Artichoke Veloute

$11.00

Foie gras, hazelnuts, pink peppercorn

Goats Milk Whey Panna Cotta

$11.00

Rappahannock oyster, sea bean, togarashi

Split Pea

$9.00

Ham, everona piedmont

Sunchokes

$10.00

Garlic, sunflower seeds, brussels sprouts

Pork Belly

$13.00

Young cabbage, cilantro

Beef Brisket Tartare

$12.00

Watermelon gherkin, red onion, pasilla lavash, egg yolk

Torchons of Foie Gras

$18.00

Asian pear mustarda, sarsaparilla

Roasted Marrow

$12.00

Butternut squash, black garlic, meyer lemon

Main Courses

Acorn Squash Gnocchi

$22.00

Black trumpets, watercress chestnuts

Carolina Rice Congee

$25.00

Bok choy, pickled quail egg, kimchi

Southern Flounder

$24.00

Turnip, rutabaga, maple bourbon vinegar, smoked roe

Escolar

$26.00

Kohlrabi, apples, land cress, chili cider broth

Carolina Tuna

$28.00

Purple peas, benne gremolata, chanterelles

Duck Breast

$30.00

Peanuts, brussels sprout, sicilian fig jus

Rabbit Cassoulet

$32.00

Cranberry beans, bacon, cracklin

Braised Beef Short Ribs

$28.00

Carrots, smoked farro, smoked beech mushrooms

Crusted Lamb

$31.00

Beets, caraway, spinach, hibiscus

Desserts

Caramelized Milk & Blood Orange Custard

$9.00

White chocolate, popcorn, sorghum

Bitter Chocolate Baba

$9.00

Sesame cream, cardamom, chestnut

Pear Sorbet

$9.00

Marcona almond cookies, ganche, cinderella pumpkin

Fried Milk

$9.00

Espresso gelato, caramel, hazelnut

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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