Menu With Price > Menu > The Girl and the Fig > CA > Sonoma > 110 W Spain St, Sonoma, CA

The Girl and the Fig Prices in Sonoma, CA 95476

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The Girl and the Fig Logo
110 W Spain St, Sonoma, CA
(707) 938-3634
The Girl and the Fig Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Heirloom Radishes

Mixed seasonal radishes, anchovy butter & grey sea salt pastis-scented steamed mussels & frites

$25.00 - $15.00

Heirloom Radishes

Mixed? seasonal radishes, anchovy butter & grey sea salt

$7.00

Pastis-Scented Steamed Mussels & Frites

Garlic, leeks, herbs, grilled bread

$25.00 - $15.00

Grass-Fed Steak Tartare

Traditional with raw egg, caperberries, lavender sea salt, toast

$15.00

Charred Brussels Sprouts

Roasted? shallots, braised coppa, chili gastrique

$11.00

Duck Liver Mousse

Apple-quince butter, toasted brioche

$11.00

Mano Formate Charcuterie Platter

Daily selection of cured meats, pate & terrines, house pickles

$16.00

Salon Du Fromage

Single Cheese

Mixed greens, pickled vegetables, baguette

$12.00

Cheese & Fruit

Three selections of cheese, seasonal fruit, house-made fig cake, spiced nuts & baguette

$17.00

Cheese & Mano Formate Cured Meats

Three selections of cheese, cured meats, condiments, spiced nuts & baguette

$16.00

The Works.

Three selections of cheese, cured meats, seasonal fruit, house-made fig cake, spiced nuts & baguette

$20.00

Goat Cheese Sampler

Three selections of local & imported artisan goat cheese, fig cake, compote, spiced nuts & baguette

$15.00

Fromage Tower

Six cheese selections, seasonal fruit, spiced nuts, olives, MANO FORMATE cured meats & charcuterie, FIG FOOD condiments & baguette

$44.00

Salon Du Fromage Sampler

Salon du fromage sampler.

$21.00

Soup & Salads

Soup

From the garden to the stockpot

$8.00

Winter Chopped Salad

Chicories, brussels sprouts, cabbage, bacon, roquefort, buttermilk vinaigrette

$12.00

Smoked Albacore Salad

Sweet gem lettuce, radicchio, pickled celery, tonnato, aged balsamic

$14.00

Salad of the Season

Pickled cauliflower, shaved fennel, parmesan croutons, roasted garlic vinaigrette

$9.00

Fig & Arugula Salad

Toasted? pecans, mano formate pancetta, laura chenel chevre, fig & port vinaigrette

$13.00

Entrees

Wild Flounder Meuniere

Yukon? potato purée, cello spinach, lemon-caper brown butter

$27.00

Local Chicken Thighs

Fingerling potatoes, radishes, brussels, citrus beurre blanc

$22.00

Grilled California Swordfish

Quinoa, bacon, Meyer lemon, coriander crema

$28.00

Black Pepper Pasta

Foraged? mushrooms, shaved brussels, truffle butter, parmesan reggiano

$23.00

Steak Frites

6-ounce prime flat iron steak, frites, garlic & herb butter

$23.00

Duck Confit

Heirloom beans, mirepoix, herb bread crumbs, duck jus

$19.00 - $29.00

Dessert

Chocolate & Salted Fig Caramel Trifle

Italian meringue, cocoa nibs

$7.00

Persimmon Pudding Cake

Cinnamon ice cream, brandy caramel

$9.00

Crispy Beignets

Cinnamon? sugar, chocolate hazelnut sauce

$9.00

Lavender Creme Brulee

Wild flower honey

$7.50

Profiteroles

Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce

$7.00

Chocolate-Dipped Fig Kisses

Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup

$5.00

In Our Cookie Cup

Fig & port ice cream or sorbet

$6.00

Cheese & Port

Artisan cheeses & fruit

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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