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The Girl and the Fig Menu and Prices

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French

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CA

The Girl and the Fig Menu

Last Update: 2025-03-14

Starters

Heirloom Radishes

$25.00 - $15.00

Mixed seasonal radishes, anchovy butter & grey sea salt pastis-scented steamed mussels & frites

Heirloom Radishes

$7.00

Mixed? seasonal radishes, anchovy butter & grey sea salt

Pastis-Scented Steamed Mussels & Frites

$25.00 - $15.00

Garlic, leeks, herbs, grilled bread

Grass-Fed Steak Tartare

$15.00

Traditional with raw egg, caperberries, lavender sea salt, toast

Charred Brussels Sprouts

$11.00

Roasted? shallots, braised coppa, chili gastrique

Duck Liver Mousse

$11.00

Apple-quince butter, toasted brioche

Mano Formate Charcuterie Platter

$16.00

Daily selection of cured meats, pate & terrines, house pickles

Salon Du Fromage

Single Cheese

$12.00

Mixed greens, pickled vegetables, baguette

Cheese & Fruit

$17.00

Three selections of cheese, seasonal fruit, house-made fig cake, spiced nuts & baguette

Cheese & Mano Formate Cured Meats

$16.00

Three selections of cheese, cured meats, condiments, spiced nuts & baguette

The Works.

$20.00

Three selections of cheese, cured meats, seasonal fruit, house-made fig cake, spiced nuts & baguette

Goat Cheese Sampler

$15.00

Three selections of local & imported artisan goat cheese, fig cake, compote, spiced nuts & baguette

Fromage Tower

$44.00

Six cheese selections, seasonal fruit, spiced nuts, olives, MANO FORMATE cured meats & charcuterie, FIG FOOD condiments & baguette

Salon Du Fromage Sampler

$21.00

Salon du fromage sampler.

Soup & Salads

Soup

$8.00

From the garden to the stockpot

Winter Chopped Salad

$12.00

Chicories, brussels sprouts, cabbage, bacon, roquefort, buttermilk vinaigrette

Smoked Albacore Salad

$14.00

Sweet gem lettuce, radicchio, pickled celery, tonnato, aged balsamic

Salad of the Season

$9.00

Pickled cauliflower, shaved fennel, parmesan croutons, roasted garlic vinaigrette

Fig & Arugula Salad

$13.00

Toasted? pecans, mano formate pancetta, laura chenel chevre, fig & port vinaigrette

Entrees

Wild Flounder Meuniere

$27.00

Yukon? potato purée, cello spinach, lemon-caper brown butter

Local Chicken Thighs

$22.00

Fingerling potatoes, radishes, brussels, citrus beurre blanc

Grilled California Swordfish

$28.00

Quinoa, bacon, Meyer lemon, coriander crema

Black Pepper Pasta

$23.00

Foraged? mushrooms, shaved brussels, truffle butter, parmesan reggiano

Steak Frites

$23.00

6-ounce prime flat iron steak, frites, garlic & herb butter

Duck Confit

$19.00 - $29.00

Heirloom beans, mirepoix, herb bread crumbs, duck jus

Dessert

Chocolate & Salted Fig Caramel Trifle

$7.00

Italian meringue, cocoa nibs

Persimmon Pudding Cake

$9.00

Cinnamon ice cream, brandy caramel

Crispy Beignets

$9.00

Cinnamon? sugar, chocolate hazelnut sauce

Lavender Creme Brulee

$7.50

Wild flower honey

Profiteroles

$7.00

Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce

Chocolate-Dipped Fig Kisses

$5.00

Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup

In Our Cookie Cup

$6.00

Fig & port ice cream or sorbet

Cheese & Port

$20.00

Artisan cheeses & fruit

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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