Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bowl or cup, priced daily.
sun-dried tomato & mascapone pasta served with smoked tomato marinara.
served with mango sauce.
tossed with smoked chorizo sausage, tomatoes, white wine, garlic & fresh herbs, served with toasted bread.
marinated sirloin skewers grilled and glazed w/ teriyaki over crispy onions.
pita wedges, 3 different hummus, herb, roasted peppers and garlic.
4 cheese mac w/ chorizo & lump crab meat.
w/ sweet balsamic smoked tomatoes and dusted with bread crumbs.
hand breaded tenderloins w/ fries choice of honey mustard or bbq.
hot, old bay, bbq, thai chili w/ carrots, celery, & blue cheese.
our famous truffle fries loaded w/ cheddar & bacon topped w/ ranch dressing.
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romaine w/ crispy pita strips, tomato topped w/ shaved romano cheese & caesar dressing.
blackened chicken, red onion, bacon, blue cheese crumbles with a raspberry vinaigrette.
fresh greens and vegetables tossed in homemade mustard vinaigrette dressing.
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dijon aioli, lettuce and tomato on a kaiser roll served with white truffle fries, coleslaw.
6 oz. tuna steak, lettuce, tomato, caramelized onions & chipotle mayo.
8oz mahi filet served with bacon, lettuce and tomato & lemon garlic aioli on a kaiser roll served with white truffle fries.
9 oz. burger w/ bacon, lettuce, caramelized onions; melted cheddar & chipotle mayo.
fresh shaved rib eye w/ fried onions, lettuce, tomato, mayonnaise and provolone. hots available upon request.
theyll fall off the bone & melt in your mouth served with slaw & fries. (full rack).
hand breaded chicken parm w/ homemade marinara & provolone cheese.
garden fresh vegetables romaine & melted provolone wrapped in an old bay flour tortilla.
zucchini, yellow squash, roasted red peppers, sauteed onions, romaine & melted provolone wrapped in a flour tortilla.
mashed potatoes and vegetable, topped with crab chesapeake, add sauteed mushrooms for $3.00.
shrimp, sauteed in a brandy based mushroom cream sauce served with risotto & julienne vegetable.
herb rubbed grilled ahi-tuna on a bed of crab risotto surrounded by hickory smoked tomatoes wilted spinach.
artic salmon with an orange glazed with parmesan couscous and wilted spinach topped with a tomato vingerate.
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chicken w/ mushrooms, onions, tomato, spinach, bacon, parmesan cream over linguini.
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