Last Update: 2025-03-14
Price may varies
bowl or cup, priced daily.
$10.00
sun-dried tomato & mascapone pasta served with smoked tomato marinara.
$12.00
served with mango sauce.
$11.00
tossed with smoked chorizo sausage, tomatoes, white wine, garlic & fresh herbs, served with toasted bread.
$10.00
marinated sirloin skewers grilled and glazed w/ teriyaki over crispy onions.
$8.00
pita wedges, 3 different hummus, herb, roasted peppers and garlic.
$14.00
4 cheese mac w/ chorizo & lump crab meat.
$9.00
w/ sweet balsamic smoked tomatoes and dusted with bread crumbs.
$9.00
hand breaded tenderloins w/ fries choice of honey mustard or bbq.
$8.50
hot, old bay, bbq, thai chili w/ carrots, celery, & blue cheese.
$8.00
our famous truffle fries loaded w/ cheddar & bacon topped w/ ranch dressing.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$8.00
romaine w/ crispy pita strips, tomato topped w/ shaved romano cheese & caesar dressing.
$12.00
blackened chicken, red onion, bacon, blue cheese crumbles with a raspberry vinaigrette.
$6.00
fresh greens and vegetables tossed in homemade mustard vinaigrette dressing.
$6.00
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$8.00
(add).
$14.00
dijon aioli, lettuce and tomato on a kaiser roll served with white truffle fries, coleslaw.
$12.00
6 oz. tuna steak, lettuce, tomato, caramelized onions & chipotle mayo.
$13.00
8oz mahi filet served with bacon, lettuce and tomato & lemon garlic aioli on a kaiser roll served with white truffle fries.
$9.00
9 oz. burger w/ bacon, lettuce, caramelized onions; melted cheddar & chipotle mayo.
$12.00
fresh shaved rib eye w/ fried onions, lettuce, tomato, mayonnaise and provolone. hots available upon request.
$10.00 - $18.00
theyll fall off the bone & melt in your mouth served with slaw & fries. (full rack).
$10.00
hand breaded chicken parm w/ homemade marinara & provolone cheese.
$10.00
garden fresh vegetables romaine & melted provolone wrapped in an old bay flour tortilla.
$8.00
zucchini, yellow squash, roasted red peppers, sauteed onions, romaine & melted provolone wrapped in a flour tortilla.
$18.00 - $23.00
mashed potatoes and vegetable, topped with crab chesapeake, add sauteed mushrooms for $3.00.
$17.00
shrimp, sauteed in a brandy based mushroom cream sauce served with risotto & julienne vegetable.
$19.00
herb rubbed grilled ahi-tuna on a bed of crab risotto surrounded by hickory smoked tomatoes wilted spinach.
$17.00
artic salmon with an orange glazed with parmesan couscous and wilted spinach topped with a tomato vingerate.
$15.00
$15.00
chicken w/ mushrooms, onions, tomato, spinach, bacon, parmesan cream over linguini.
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.