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The Gilroy Menu and Prices

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The Gilroy Menu

Last Update: 2025-03-14

Savory

Marinated Olives

$6.00

calamata, gaeta, castelvetrano olives, chilies, citrus zest

Seasonal Chopped Salad

$9.00

leafy greens and seasonal vegetables, pistachio, balsamic-soy vinaigrette

Foccacia

$14.00

tallegio, oven dried tomatoes, baby arugula

Mac & Cheese

$12.00

irish cheddar, asiago

Pressed Steak Sandwich Ciabatta

$14.00

wild mushrooms, glazed onions, vermont cheddar

Chicken Pot Pie

$16.00

slow roasted chicken, seasonal vegetables, pastry top

The Gilroy Wellington

$19.00

beef tenderloin, foie gras, mushroom, puff pastry

Local Fluke "In Parchment"

$17.00

wild mushrooms, salsify, truffle oil

Crudo

Oysters On The Half Shell

$3.00

traditional mignonette, lemon

Tuna Tatare

$13.00

preserved lemons, chives, toasted ciabatta

Fluke

$12.00

baby arugula, radish

Cheese & Salumi

$27.00 - $35.00

choose from our seasonal selection of cured meats and cheese

Sweets

Coffee Parfait

Price may varies

passion fruit curd, almond cake

Bread Pudding

Price may varies

"rum" crème anglaise

White Chocolate Cream

Price may varies

guava jello, vanilla cake

Fancy Drinks

Eureka!

$14.00

dickel rye, leatherwood honey, lemon

Bijou

$14.00

brooklyn gin, noilly pratt, green chartruese, orange bitters

Cumulus

$14.00

el jimador reposado tequila, becherovka, white grapefruit, maple, egg white, mezcal bitters

Pina Margarita

$14.00

milagro tequila, cointreau, lime, pineapple & coconut salt airo

Nobody Expects The Spanish Inquisition

$14.00

mount gay, px sherry, espresso, cardamom tincture

Heart Of Gold

$14.00

old forester bourbon, maple, grapefruit bitters, smoked bacon salt

Silk Road Sling

$14.00

roobis red tea infused aylesbury duck vodka, mandarin sherbet, galangal soda

Phils Collins

$14.00

genmaicha green tea infused fords gin, raspberry, lemon, mint, seltzer

The Real Mccoy

$14.00

cutty sark prohibition, blood orange, cherry heering, barolo chinato

Rule 34 Shrub

$14.00

avua cachasa, rosemary, thai chili

Abigail Sponder

$14.00

spring 44 old tom gin, 1738 cognac, cointreau noir, antica, absinthe

Sparking & Rose

Gueissard Rose

$10.00

2011, provence, fr

Voveti Prosecco

$11.00

2011, doc, it

Piper-Heidsick

$19.00

nv, chapagne, fr

White

Drylands Sauvignon Blanc

$13.00

2011, marlborough, nz

10 Span Pinot Gris

$11.00

2011, santa barbera, ca

Gloria Ferrer Chardonnay

$13.00

2010, carneros, ca

Hermann J. Wiemer Dry Riesling

$11.00

2012, finger lakes, ny

Red

Faustino V Riserva

$16.00

2006, rioja, sp

Folie A Deux Pinot Noir

$12.00

2011, sonoma coast, ca

Atilio Avena Malbec

$10.00

2010, roble, ar

Invetro Sangiovese/Cabernet/Merlot

$14.00

2010, tuscany, it

Benziger Cabernet Sauvigno

$13.00

2009, sonoma county, ca

Franco Amoroso, Barolo

$19.00

2009, barolo docg, it

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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