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The General Muir Menu and Prices

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The General Muir Menu

Last Update: 2025-03-14

PlattersServed with capers, red onion, olives, choice of schmear and bagel

The Lower Eastside

$18.00

Lox salt cured, nova smoked, smoked trout salad

The Maven Lox

$21.00

Lox salt cured, nova smoked, sable, baked salmon salad

Bagels Handmade and Baked DailyAdd a schmear: Plain $1.25, scallion caper $1.50, dill horseradish $1.50, vegetable $1.50. Add fish: Lox or nova $6.75, sable $8.00, baked salmon salad $5.50, smoked trout salad $5.25

Choose A Bagel

$1.75

Plain, poppy, sesame, salt, everything

Open Faced Bagels

Avenue A

$11.00

Nova, schmear, avocado, grapefruit, cucumber, onion, dill

Avenue B

$9.00

Baked salmon salad, pickled celery, horseradish, herbs

Avenue C

$9.00

Smoked trout salad, creme fraiche, pickled onions, parsley

Avenue D

$12.00

Lox, schmear, salmon roe, cucumber, chives

Breakfast Plates

Fish and Potatoes

$10.00

Smoked salmon over latkes, sour cream, apples, arugula, lemon

3 Egg Omelet

$9.00

Sauteed broccoli rabe, roasted red pepper schmear, griddled rye

Scramble

$8.00

Eggs with choice of pastrami, corned beef or nova & onions, griddled rye

Smoked Hash

$9.00

Crispy pastrami, potatoes, cabbage, peppers, caramelized onions, sunny eggs

Poached Eggs and Grits

$9.00

Gruyere, roast mushrooms, madeira sauce, toast sticks

The General

$10.00

Two pieces pastrami, two eggs, two latkes, applesauce, sour cream

Pecan Crusted French Toast

$10.00

Maple syrup, spiced butter, roasted bananas

Fried Egg Sandwich

$5.00

Crispy pastrami, gruyere, caramelized onions, deli sauce, bun

Noshes

Latkes Applesauce & Sour Cream

$5.00

Schmaltz Potatoes

$3.00

Eggs How You Like (2 Eggs)

$3.00

Crispy Pastrami (2 Pieces)

$4.00

Buttered Toast (2 Slices) Rye or Wheat

$2.00

Granola Local Milk or Yogurt, Bananas

$6.00

Seasonal Fruit Cup

$4.00

Whole Chocolate Babka

$7.00

Pastry Basket

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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