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The Garlic Rose Menu and Prices

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The Garlic Rose Menu

Last Update: 2025-03-14

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Long Island Breast Of Duck

$22.95

medallions of duck breast, pan-seared and topped with a green peppercorn demi-glace, served with lobster risotto and fresh vegetables.

Blackened Filet Mignon

$29.95

8 ounce blackened filet mignon topped with a basil b'arnaise, served with garlic mashed potatoes and fresh asparagus.

Pork Tenderloin Garlic Rose

$18.95

pork tenderloin rolled in herbs and fire grilled, served over garlic mashed potatoes and fresh vegetables, crowned with a balsamic rosemary sauce.

Stuffed Veal Chop

$29.95

12 ounce bone in veal chop stuffed with baby swiss cheese, roasted garlic, spinach, pancetta bacon and portabella mushrooms served over garlic roasted mashed potatoes and seasonal vegetables and topp

Chicken Marsala

$15.95

saut'ed chicken breast topped with a marsala mushroom wine sauce, served over garlic mashed potatoes and fresh vegetables.

Sicilian Chicken

$18.95

saut'ed chicken breast topped with lump crabmeat, asparagus and a basil b'arnaise, served over angel hair with a mozzarella stuffed tomato.

Chicken Pietro

$15.95

grilled chicken breast marinated in balsamic vinaigrette, garlic, rosemary, mustard and a dash of honey; crowned with grilled portabella mushrooms slices, served over linguini pasta.

Tuscan Stuffed Chicken Breast

$17.95

chicken breast stuffed with gorgonzola cheese, portobello mushrooms, spinach and red onions, topped with a raspberry sauce, served over angel hair pasta and fresh vegetables.

Fresh Fish Of The Day

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.