Menu With Price > Menu > The Gamekeeper Restaurant > ID > Boise > 1109 W Main St, Boise, ID

The Gamekeeper Restaurant Prices in Boise, ID 83702

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The Gamekeeper Restaurant Logo
1109 W Main St, Boise, ID
(208) 343-4611
The Gamekeeper Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chilled Jumbo Prawns

Colossal mexican white prawns from the sea of cortez served over ice. With our own gamekeeper cocktail sauce

$12.95

Escargot Bourguignonne

Imported french snails baked in a fine garlic herb butter

$10.95

Gamekeeper Prawns

Fresh colossal mexican white prawns lightly dusted then sauteed served with a dill seasoned butter sauce

$12.95

Gamekeeper Oysters

Sauteed to perfection and served in a lemon dill beurre blanc

$10.95

Roasted Duck Breast

Crisp roasted duck breast sliced and presented on a light peach cream sauce

$9.95

Brie En Croute

Delicate puff pastry stuffed with imported brie cheese and garnished with a lingoberry chutney

$8.95

Sauteed Mushrooms

Fresh portabella and seasonal mushrooms sauteed with garlic and shallots, simmered in au jus

$7.95

Classic Calamari

Tender calamari lightly dusted with flour and quickly fried accompanied with a citrus basil aioli

$8.95

Soups and Salads

French Onion Au Gratin

Baked in a crock, this rich hearty broth is brimming with sweet onions and croutons, then crowned with melted swiss and parmesan cheese

$5.95

Shrimp Bisque

Fresh bay shrimp in a brandy enriched cream soup

$5.95

Caesar Salad

The famous original caesar salad prepared at your table with crisp hearts of romaine, golden croutons, anchovies, parmesan cheese, imported olive oil, lemon juice, egg and freshly ground pepper.

$8.95

Wilted Spinach Salad

Prepared tableside, this favorite includes leaves of fresh garden spinach with our own hot bacon vinaigrette dressing and topped with chopped egg.

$8.95

Garden Green Salad

A tossed mixture of fresh gourmet garden greens presented with your choice of dressing

$4.95

Gamekeeper Specialties

Chateauriand Bouquetiere (For two)

Served with sauce bearnaise and sauce bordelaise, bordered with traditional dutchess potatoes and an array of fresh vegetable

$72.95

Steak Diane

This classic dish is the finest hand selected beef tenderloin medallions quickly sauteed in a classic sauce of mushrooms, shallots and brandy

$72.95

Madagascar Pepper Steak with 12 oz New York Steak

Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.

$32.95

Madagascar Pepper Steak with 8 oz Filet of Beef Tenderloin

Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.

$33.95

Gamekeeper Trio

Mountain elk with a blackberry demi glace, duck a l orange with a grand marnier orange sauce and buffalo pomodoro presented on a bordelaise sauce

$49.95

Filet and Lobter Tail

Tender 12oz. australian lobster tail broiled to perfection. Served with drawn butter

Filet and Lobster

Finest 8 oz selected filet of beef and a 12oz tender lobster tail broiled to perfection

Scampi

Colossal mexican white prawn sauteed tableside with wild mushrooms, scallions and tomatoes. Finished in a white wine sauce

$27.95

Duck a Lorange

Honey glazed crisp roasted ducking with a grand marnier orange sauce.

$26.95

Filet Mignon

The finest 8oz filet of beef tenderloin hand selected and broiled to yor liking. Served with our green peppercorn butter

$32.95

New York Steak

A favorite this 12 oz choice cut new york cut steak is served with mushroom cap and maitre d butter

$31.95

Jack Daniel's Ribeye

Broiled 12 oz. center cut ribeye topped with a jack daniel's enhanced mushroom sauce

$31.95

Prime Rib of Beef

The finest hand selected native beef perfectly aged and slowly roasted. Served with au jus. Cut 9 to 16 ounces. $22.95 to $27.95

Rocky Mountain Elk

Rocky mountain elk tenderloin medallions lightly coated with crushed peppercorns then sauteed and presented on a wild blackberry demi glace

$35.95

Open Range Buffalo Pomodoro

Sauteed buffalo tenderloin medallions topped with fresh herbed tomatoes and melted mozzarella. Presented on a bordeaise sauce

$32.95

Rack of Lamb

A broiled 14 oz rack of domestic tender spring lamb with a dijon herb crust

$39.95

Veal Piccata

Tender medallions of veal sauteed in a classic sauce of lemon, butter, capers and white cream.

$28.95

Saltmbocca

Sliced and sauteed medallions of veal stuffed with prosciutto ham and mozzarella cheese, in a marsala wine sauce.

$28.95

Gamekeeper Duet

Hand selected prime rib of beef prepared to your liking, accompanied by sauteed jumbo prawns, scampi style.

$31.95

Maple Roasted Salmon

Fresh atlantic salmon farm raised in cold canadian water, enhanced with ginger and crushed peppercorn then baked with sweet honey and maple syrup

$24.95

Idaho Rainbow Trout Almondine

Served with an almond butter sauce

$20.95

Idaho Rainbow Trout

Native ruby red rainbow trout filled with canadian snow crab and bay shrimp. Served with a chablis cream sauce.

$23.95

Broiled Alaskan Halibut

Char grilled alskan halibut filet accompanied with our own light lemon parsley butter

$23.95

Halibut Romano

Fresh line caught alskan halibut baked in a parmesan crust topped with a rock shrimp beuree blanc

$27.95

Jumbo Sea Scallops Mornay

Jumbo sea scallops simmered in a lemon cream sauce with fresh grated parmesan cheese

$24.95

Chicken Fettuccine Alfredo

This owyhee plaza favorite consists of fresh fettuccine tossed in garlic, tender chicken breast, parmesan and cream sacuce

$19.95

Chicken Champignon

Seasoned breast of chicken sauteed then topped with wild mushrooms. Finished with a cognac cream sauce

$25.95

Tableside Desserts and Coffees

Cherries Jubille

Plumb dark cherries flamed tableside in a cherry and orange sauce. Served over vanilla ice cream

$8.50

Bananas Foster

Bring a touch of new orleans to boise. Banana halves are sauteed in a suace of butter, banana liqueur and rum with a hint of cinnamon. Served over vanilla ice cream

$8.50

Spanish Coffee

No description available

$10.95

Specialty Desserts

Creme Caramel

This smooth and cramy dessets is served with an amaretto caramel sauce

$6.95

Cheesecake with Berry Sauce

Our own recipe with a hint of amaretto and lemon makes this fresh baked cheesecake as good plain as it is topped with berry sauce

$6.95

Bailey's Irish Creme Mousse

No description available

$6.95

Ice Cream or Sherbet Florentina

Our florentina cookie shell filled with your favorite flavor of ice cream or sherbet

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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