The Gamekeeper Restaurant Menu and Prices

$12.95

Colossal mexican white prawns from the sea of cortez served over ice. With our own gamekeeper cocktail sauce

$10.95

Imported french snails baked in a fine garlic herb butter

$12.95

Fresh colossal mexican white prawns lightly dusted then sauteed served with a dill seasoned butter sauce

$10.95

Sauteed to perfection and served in a lemon dill beurre blanc

$9.95

Crisp roasted duck breast sliced and presented on a light peach cream sauce

$8.95

Delicate puff pastry stuffed with imported brie cheese and garnished with a lingoberry chutney

$7.95

Fresh portabella and seasonal mushrooms sauteed with garlic and shallots, simmered in au jus

$8.95

Tender calamari lightly dusted with flour and quickly fried accompanied with a citrus basil aioli

$5.95

Baked in a crock, this rich hearty broth is brimming with sweet onions and croutons, then crowned with melted swiss and parmesan cheese

$5.95

Fresh bay shrimp in a brandy enriched cream soup

$8.95

The famous original caesar salad prepared at your table with crisp hearts of romaine, golden croutons, anchovies, parmesan cheese, imported olive oil, lemon juice, egg and freshly ground pepper.

$8.95

Prepared tableside, this favorite includes leaves of fresh garden spinach with our own hot bacon vinaigrette dressing and topped with chopped egg.

$4.95

A tossed mixture of fresh gourmet garden greens presented with your choice of dressing

$72.95

Served with sauce bearnaise and sauce bordelaise, bordered with traditional dutchess potatoes and an array of fresh vegetable

$72.95

This classic dish is the finest hand selected beef tenderloin medallions quickly sauteed in a classic sauce of mushrooms, shallots and brandy

$32.95

Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.

$33.95

Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.

$49.95

Mountain elk with a blackberry demi glace, duck a l orange with a grand marnier orange sauce and buffalo pomodoro presented on a bordelaise sauce

Price may varies

Tender 12oz. australian lobster tail broiled to perfection. Served with drawn butter

Price may varies

Finest 8 oz selected filet of beef and a 12oz tender lobster tail broiled to perfection

$27.95

Colossal mexican white prawn sauteed tableside with wild mushrooms, scallions and tomatoes. Finished in a white wine sauce

$26.95

Honey glazed crisp roasted ducking with a grand marnier orange sauce.

$32.95

The finest 8oz filet of beef tenderloin hand selected and broiled to yor liking. Served with our green peppercorn butter

$31.95

A favorite this 12 oz choice cut new york cut steak is served with mushroom cap and maitre d butter

$31.95

Broiled 12 oz. center cut ribeye topped with a jack daniel's enhanced mushroom sauce

Price may varies

The finest hand selected native beef perfectly aged and slowly roasted. Served with au jus. Cut 9 to 16 ounces. $22.95 to $27.95

$35.95

Rocky mountain elk tenderloin medallions lightly coated with crushed peppercorns then sauteed and presented on a wild blackberry demi glace

$32.95

Sauteed buffalo tenderloin medallions topped with fresh herbed tomatoes and melted mozzarella. Presented on a bordeaise sauce

$39.95

A broiled 14 oz rack of domestic tender spring lamb with a dijon herb crust

$28.95

Tender medallions of veal sauteed in a classic sauce of lemon, butter, capers and white cream.

$28.95

Sliced and sauteed medallions of veal stuffed with prosciutto ham and mozzarella cheese, in a marsala wine sauce.

$31.95

Hand selected prime rib of beef prepared to your liking, accompanied by sauteed jumbo prawns, scampi style.

$24.95

Fresh atlantic salmon farm raised in cold canadian water, enhanced with ginger and crushed peppercorn then baked with sweet honey and maple syrup

$20.95

Served with an almond butter sauce

$23.95

Native ruby red rainbow trout filled with canadian snow crab and bay shrimp. Served with a chablis cream sauce.

$23.95

Char grilled alskan halibut filet accompanied with our own light lemon parsley butter

$27.95

Fresh line caught alskan halibut baked in a parmesan crust topped with a rock shrimp beuree blanc

$24.95

Jumbo sea scallops simmered in a lemon cream sauce with fresh grated parmesan cheese

$19.95

This owyhee plaza favorite consists of fresh fettuccine tossed in garlic, tender chicken breast, parmesan and cream sacuce

$25.95

Seasoned breast of chicken sauteed then topped with wild mushrooms. Finished with a cognac cream sauce

$8.50

Plumb dark cherries flamed tableside in a cherry and orange sauce. Served over vanilla ice cream

$8.50

Bring a touch of new orleans to boise. Banana halves are sauteed in a suace of butter, banana liqueur and rum with a hint of cinnamon. Served over vanilla ice cream

$10.95

$6.95

This smooth and cramy dessets is served with an amaretto caramel sauce

$6.95

Our own recipe with a hint of amaretto and lemon makes this fresh baked cheesecake as good plain as it is topped with berry sauce

$6.95

$6.95

Our florentina cookie shell filled with your favorite flavor of ice cream or sherbet