The Frosty Mug Menu and Prices

$9.25

Baked brie, brown sugar and walnuts, encased in puff pastry. Served with fresh fruit in season

$8.95

Beer battred portobello mushrooms strips, highly fried to a golden crips served with our tangy frosty mug dipping sauce

$8.95

Eight extra large wings, served plain mild, hot, fireball or smothered in honey barbecue sauce. Spacify beer battered or naked

$9.95

A filet of pickled herrring served with fresh eggs, tomatoes red onions, green olives, toasted pumpernickel bread and dill sauce. A traditional scandianvian fare

$9.95

House cured salmon served with capers lemons, fresh eggs, toasted pumpernicked bread and a side of spicy mustard sauce for one

$16.95

House cured salmon served with capers lemons, fresh eggs, toasted pumpernicked bread and a side of spicy mustard sauce for two

$5.25

Soup is made in house daily with only the finest ingredients

$8.95

Crisp romaine tossed in homemade caesar dressing freshly grated parmesan cheese, and home made croutons, add portobello mushrooms $3.0, chicken breast $4.00

$9.95

A splenidid mix of seasonal greens and the freshest vegetables in season, crowned with bleu cheese,rasins and walnuts, add prtobello mushrooms $3.00, chicken breast $4.00 or shrimp $5.00

$11.95

A brilliant assorlment of grilled chicken, thick sliced bacon, fresh eggs, olives, toamtoes, red onions and imported cheese, draped over a medley of the finest greens available

$9.95

Thinly sliced smoked salmon, brie cheese, tomatoes and greens, served on a freshly baked baguette, drizzled with a spicy mustard sauce

$9.95

An outstanding blend of grilled chicken, walnuts rasins coconut and apples tossed in seasoned mayonnaie, seved in a wrap

$9.95

A german sausage full of flavor served with dijon mustard and saurkrat. Served in a freshly baked bayuette

$9.95

Thinly sliced smoked turkey breast, finished with a decadent fusion of sun-dried toamtoes, olives, basil and seasoned mayonnaise, crowned with a layer of roasted red peppes. Served on a hightly toast

$9.95

Roasted portobello mushrooms, peppers, squash, fresh herbs, onions and tomatoes, laced with olive oil and balsamic vinaigrette, finished with fresh mozzarella cheese, pressed warm and served crunchyu

$9.95

Served with a side of our divine icelandic bleu cheese gourmet sauce, add bacon or cheese or additional charge of $0.50

$9.95

Blackened and char-grilled finished with orgonzola cheese and bacon. The burger of all burgers

$9.95

Thinly sliced midwest angus roast beef, finished with sauteed onions and mozzarella cheese, served on tuscan bakery bread with a side of natural au jus

$11.95

Pasta tossed with the freshest sauteed vegetables in season and a home made ragu promodoro sauce, add portobello mushrooms $3.00, chicekn breast $4.00 or shrimp $5.00

$15.95

Seasoned icelandic haddock coated in our special beer batter and fried to a golden crisp. Served traditional english style, with goden fries, tarte sauce and malt vinegar

$23.95

Breaded and seasoned pan-seared icelandic. Haddock, finished with sauteed onions, crowned with fresh herbs and lemons. A traditional icelandic entree

$23.95

Shrimp and artichokes, sauteed with fresh herbs adn spices, served over pasta tossed in a docadent dijon parmesan cream sauce

$18.95

A juicy breast fo chicken, bursting with ontcing flavors of galrlic fresh tomatoes, onions and light cream. Served over pasta

$18.95

Fresh tendezied pork loin, breaded and fried, crowned with fresh lemons and herb butter. A european calssic

$25.95

A lean seven ounce midwest corn fed angus filet mignon wrapped in bacon. The most exquisite of all staks

$25.95

Finsihed with a mint demi

$5.95

Vanilla ice cream, soft on the inside, crunchy on the outside, glazed with our tantahzing frosty mug home made caramelized sweet sauce

$6.25

Decadent soft and cream

$6.25

A lush chocolate cake, made with guinness stout.

$9.25

Baked brie, brown sugar and walnuts encased in puff pastry, deizzled with raspberry and white chocolate sauce. Served with fresh fruit in season. Dessert european style