The Friars of Beverly Hills Menu and Prices

$8.00

Seasoned with hichimi, served with cocktail sauce, jalapeno dipping sauce, or marinara

$10.00

Served with horseradish marmalade

$8.00

Jumbo lump blue crab meat served with tartar sauce and baby greens

$10.00

Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak and served with a balsamic reduction

$12.00

Four jumbo shrimp with cocktail sauce, traditional garnish

$9.00

Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil

$12.00

Four jumbo shrimp with cocktail sauce, traditional garnish

Price may varies

By the Half-Dozen or Dozen

$12.00

Four fresh-shucked oysters on the half-shell baked with Rockefeller sauce and garlic bread crumbs

$10.00

Served with horseradish marmalade

$8.00

Seasoned with hichimi served with jalapeno dipping sauce and marinara

$8.00

Jumbo lump blue crab meat served with tartar sauce and baby greens

$10.00

Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak with a balsamic reduction

$9.00

Sauteed chicken or salmon and vegetables in Asian sauce served with crisp lettuce leaves

$7.00

Chicken, asparagus, carrots, bean sprouts, basil, mint, cilantro, cucumber, and rice noodles wrapped in rice paper and served with spicy peanut sauce

$8.00

$8.00

$8.00

$8.00

with Feta Cheese

$10.00

with Creme Fraiche and Caviar

$9.00

with Red Onion, Smoked Gouda and Mozzarella

$9.00

$5.00 - $7.00

Large Pieces of Free Range Chicken and Chunky Vegetables in Herbed Chicken Broth

$5.00

$7.00

With shaved hard-boiled egg, marinated red onion and crumbled Blue cheese and Blue cheese dressing or choice of dressing

$10.00

Fresh Romaine, Boston and Iceberg lettuce tossed in red wine vinaigrette and mixed with Kalamata olives, cucumber tomato, sweet pepper, pepperoncini, feta cheese, Mediterrean oregano and red onion

$9.00

Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil, lemon, and topped with Parmesan crisps and Parmesan cheese toast

$5.00

$6.00

$5.00

$2.00

$6.00

Fresh Romaine, Boston, and Iceberg lettuce with choice of dressing. Then create your own combination from the following ingredients

Price may varies

Dressings (included): Bleu Cheese, Honey Vinaigrette, Citrus Vinaigrette, Italian, French, Ranch, Green Goddess, Thousand Island, Honey Mustard

Price may varies

Vegetables: Artichoke Hearts (2), Asparagus (2), Avocado Slices (2), Beets Julienne (1), Black Beans (1), Broccoli Florets (1), Carrots Julienne (1), Cauliflower Florets (1), Grilled Corn (1), Cucum

Price may varies

Cheese: Cheddar (1), Mozzarella (1), Feta (1), Muenster (1), Goat Cheese (2), Parmesan Crisps (1), Maytag Bleu (2), Swiss (1)

Price may varies

Meat/Poultry: Crumbled Bacon (1), Grilled Chicken Breast (5), Grated, Hard-boiled Egg (1), Parma Proscuitto Julienne (2), Turkey Breast Roasted (3)

Price may varies

Nuts & Olives (all $1): Cashews, Peanuts, Kalamata Olives, Pine Nuts, Nicoise Olives, Walnuts

$9.00

Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil and lemon, topped with Parmesan crisps and Parmesan cheese toasts

$7.00

With shaved hard-boiled egg, marinated red onion, with bleu cheese or choice of other dressing

$5.00

Tender Mixed greens with cucumber, tomato, carrots julienne, and choice of dressing

$9.00

Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil

$15.00

Grilled New York steak with honey mustard vinaigrette, grilled onions, on a ciabatta bread

$10.00

Ground Ahi tuna served on a bun with lettuce, tomato, sliced onion, and wasabe mayonnaise

$10.00

Grilled chicken breast served on a bun with lettuce, tomato, sliced onion and basil-garlic aioli

$11.00

Roasted turkey breast on whole wheat bread with alfalfa sprouts, avocado, tomato and mayonnaise

$12.00

Grilled corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on our special double-baked corn rye bread

$10.00

Choice of Premium Ground Beef or Ground Turkey, served on a bun with lettuce, tomato, sliced onion, pickle and choice of cheese and dressing. Also includes your choice of Friars fries, shoestring po

$12.00

Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce

$10.00

French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce

$9.00

Vodka, cream, tomato sauce, Parmesan cheese and Proscuitto

$10.00

with Tomato and Basil

$17.00

Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth

$10.00

with Tomato and Basil

$9.00

Vodka, cream, tomato sauce, Proscuitto and Parmesan cheese

$17.00

Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth

$12.00

Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce

$10.00

French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce

$12.00

Slow-cooked premium cuts of filet mignon and sausage, toasted chili peppers, onions, garlic, a blend of ground dried chili, tomatoes, beer and cilantro, served with traditional sides

$14.00

Half-chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables

$15.00

Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans

$16.00

Fresh filet served with mashed potatoes, fresh vegetables with caper, dill, tomato butter sauce

$16.00

Served over marinated tomatoes with a Scandanavian cucumber dill sauce garnished with baby greens and dressed with a sherry-honey viniagrette

$16.00

Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips in a lemon-parsley butter, served with herb-roasted new potatoes.

$16.00

Fresh #1 Ahi tuna medallions seared rare and sliced over a ginger lime vinaigrette, served with French green beans and tomato

$17.00

Five big prawns on a bed of baby greens dressed in lemon vinaigrette, served with roasted peppers, toasted pine nuts, dried apricots, caramelized garlic and feta heese

$18.00

Half-Pound of Aged Certified Angus beef served sliced over balsamic glaze and topped with Arugala and shaved Parmesan cheese

$9.00

$7.00 - $5.00

Large pieces of chicken and chunky vegetables in herbed chicken broth

Price may varies

$28.00

Grilled and sliced served over reduced balsamic vinegar and topped with fresh Arugula and shaved Parmesan Cheese

$26.00

10 ounce cut, served with sautéed vegetables

$36.00

18 ounce cut, on the bone, rubbed with lavender, fennel, and pepper, served with sautéed Belgian endive, snow peas and a Balsamic-red wine reduction

$28.00

Served on the bone served with sauteed spinach

$22.00

Boneless Beef Short ribs braised in port wine and served over Truffle mashed potatoes

$16.00

Skinless Chicken Breast marinated in lemon and fresh thyme, seasoned with lemon pepper and served with Steamed Asparagus and Shoestring Fries

$17.00

Half chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables

$16.00

Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans

$25.00

Grilled or poached, served with vegetables of the day

$22.00

Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips, lemon-parsley butter, served with herb-roasted new potatoes

$22.00

Fresh #1 Ahi tuna medallions seared rare, sliced and draped over a ginger lime vinaigrette, served with French green beans

$22.00

Scallops with Baby greens, baby bok-choy dressed with orange-sesame vinaigrette

$26.00

Shrimp, scallops, New Zealand mussels, manilla clams, black mussels and fish filet, in an aromatic broth of fruit juices, curry, cardamom, and cinnamon served over saffron rice

$18.00

Fried Northern Halibut with shoestring potatoes, coleslaw, tartar sauce and malt vinegar

Price may varies

Snickers, Marshmallow and Graham Crackers served with Vanilla Bean Ice Cream

Price may varies

Served with Vanilla Bean Ice Cream

Price may varies

Served with Fresh Raspberries

Price may varies

Layers of Chocolate Ganache and Chocolate Genoise with Raspberry Puree and Crème Anglaise

Price may varies

With Whipped Cream and Sugar Fired Nuts

Price may varies

Over Vanilla Bean Ice Cream

Price may varies

Dusted with Confectioner’s Sugar