Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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jumbo squid strips breaded in panko, served with coconut curry and coctail sauce
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juicey white shrimp, rolled in coconut and crumbs, fried and served in a spicey plumb sauce and pineapple salsa
served in a basket with ranch dressing
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cocktail shrimp, crab claws, oysters and salmon pate
calamari, coconut shrimp and crab stuffed mushrooms
creamy new England style
a louislana favorite
with a splash of shrerry
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8 crab claws served on caper salad with honey mustard sauce
bay scallops and rock cod fish marinated in lime juice then tossed with tomatoes, peppers, onions, triple sec and tequilla
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ranch, basil vinaigrette, blue cheese, honey mustard, or raspberry vinaigrette
tossed with parmesan and croutons
with candled walnuts and tomato
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cold smoked with apple and hickory, finished on mesquite and served on blueberries, walnuts and feta cheese
classic ingredients in an upbeat presentation with a double shot of our creamy brandied louie dressing
grilled shrimp and vegetables on field greens tossed in a mesquite smoked tomatoes vinegrette with walnuts
catfish, shrimp and calamari
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all cod with homemade fries tartar and garlic sauce on the side
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two great fish selections
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes
lump crab, asparagus, mornay and hallandaise sauce
mahi filet rubbed with jerk seasoning grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, speared with seasoned yam noodles
the tenderloin of the sea, topped with tuscany mixed mushroom, tomato and basil topping
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grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes
cold smoked with cedar wood, then finished on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side
grilled boneless whole trout topped with roasted ground almonds, butter and lemon
pan fried and served on red chili mustard aioli
tenderloin morsels and shrimp with peanut sauce
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crabneat, asparagus, mornay and hollandaise sauces
diced fresh mango, pineapple, maui onions, avocado and red peppers
sauteed sliced mushrooms, fresh tomatoes in a basil olive oil
jumbo lump crabmeat
mixed vegetables with feta cheese, pine nuts and balsamic reduction
grilled shrimp and sauteed mushrooms in gorgonzola mornay sauce
jumbo lump crab meat and lemon caper sauce
zesty olive and herb relish with capers, fresh herbs and garlic
tender cod filers, beer battered and fried, with coleslaw, French fries
sizzled in garlic butter, served over linguini
grilled chicken breast, shrimp and crumbled apple smoked bacon tossed caesar style with Romaine
fried or grill blackened with multigrain rice pilaf and cole slaw
filet is rolled in cilantro, basil and thyme, grilled and served with multigrain rice pilaf and mango salsa
shrimp, scallops and Spinach layered with ricotta, mozzarella and parmesan with mediterranean mixed vegetables on the side
prince edward Island mussels and linguine with marinara sauce
steamed and lemon buttered
steamed with or without tamale and roe
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catfish shrimp and calamari
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shrimp, scallops, lump crab
sauteed in sauvignon blanc, lemon butter and garlic
simmered in wild mushroom and lobster broth with asparagus
(three great fish selections)
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes
lump crab, asparagus, mornay and hollandaise sauce
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mahi filer rubbed with jerk seasoning, grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, spearded with seasoned yam needies
farm raised tilapia, rolled in cilantro, thyme and basil. Seared in the grill and served with mango and tomatillo salsa
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grilled sea bass tipped with our unique pistachio pestio and served on garlic mashed potatoes
cold smoked with cedar wood, then finshed on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side
grilled boneless whole trout topped with roasted ground almonds, butter and lemon
pan fried and served on red chili mustard aioli
tenderloin morsels and shrimp with peanut sauce
the tenderloin of the sea, topped with tuscany mixed mushrooms, tomato and basil topping
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.