The Fresh Fish Company Menu and Prices

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The Fresh Fish Company Menu

Last Update: 2025-03-14


Appetizers - Specialties

Crab Stuffed Mushrooms

$9.50

Ahi or Salmon Sashimi

$9.95

Baked Oyster Rockefeller

$11.25

Prince Edward Island Mussels Lemon Garlic Steamed

$12.95

Red Curry Steamed

$12.95

New Zealand Cockles

Price may varies

Lemon Garlic Steamed

$16.00

Escargot in garlic Butter

$9.60

Calamari Our Way Voted Denvers Best

$8.95

jumbo squid strips breaded in panko, served with coconut curry and coctail sauce

Crab and Artichoke Dip

$8.75

Coconut Shrimp

$9.95

juicey white shrimp, rolled in coconut and crumbs, fried and served in a spicey plumb sauce and pineapple salsa

Tempura Vegetable Basket

$6.75

served in a basket with ranch dressing

Smoked Salmon Pate

$6.50

Cold Seafood Combination

$20.95

cocktail shrimp, crab claws, oysters and salmon pate

Hot Seafood Combination

$20.95

calamari, coconut shrimp and crab stuffed mushrooms


Soups

Clam Chowder

Price may varies

creamy new England style

Gumbo

Price may varies

a louislana favorite

Crab Corn Chowder

$4.85 - $6.85

with a splash of shrerry

Miso Soup

$1.95 - $2.95


Cocktails

Shrimp Martini

$9.95

Crab Claws

$9.95

8 crab claws served on caper salad with honey mustard sauce

Ceviche

$8.50

bay scallops and rock cod fish marinated in lime juice then tossed with tomatoes, peppers, onions, triple sec and tequilla


Fresh Oystersfrom USDA certified waters, eating raw seafood could be hazardous to your health, especially the very young, the very old, pregnant women or people with compromised immune systems

Oysters You Call em

$10.50 - $20.00

Chesapeake (Maryland)

$8.00 - $15.00

Salutation Cove (Prince Edward Island)

$9.50 - $19.00

Kumomoto (Washington State)

$13.00 - $24.00

Malpeque (Prince Edward Island)

$10.00 - $19.00

Appalachacola (Florida)

$9.00 - $17.00

Hama - Hama (Washington State)

$9.25 - $17.50

Fried Oysters

$9.00 - $17.00


Salads

Garden Salad

$3.95

ranch, basil vinaigrette, blue cheese, honey mustard, or raspberry vinaigrette

Dinner Caesar Salad

$2.50

tossed with parmesan and croutons

Ice Berg Wedge with Blue Cheese Dressing

$5.25

with candled walnuts and tomato

Shrimp or Crab Caesar Salad

$5.00


Entree Salads

Smoked Salmon Salad

$11.95

cold smoked with apple and hickory, finished on mesquite and served on blueberries, walnuts and feta cheese

Crab Louie Louie

$12.95

classic ingredients in an upbeat presentation with a double shot of our creamy brandied louie dressing

St Johns Shrimp Salad

$10.95

grilled shrimp and vegetables on field greens tossed in a mesquite smoked tomatoes vinegrette with walnuts


Friedin rice bran oil no trans - lal

Fisherman's Platter

$12.95

catfish, shrimp and calamari

Catfish

$8.75

Shrimp Plain

$10.50

Coconut

$10.95

Fish and chips

$8.50

all cod with homemade fries tartar and garlic sauce on the side


Entree Sides

Fresh Cut French Fries

$2.50

Mixed Lemon - Peppered Vegetables

$2.50

Sweet Chili Tomatoes

$2.50

Cole Slaw

$2.50

Vanilla Mashed Yams

$2.50

Multigrain Pilaf

$2.50

Rosemary Redskin Potatoes

$2.50

Gingered Soba Noodles

$2.50


Classic Lunch Entreesincludes sourdough bread, creamy cole slaw and one entree side

Mixed Grill

$11.95

two great fish selections

Apple Hickory Smoked Salmon

$10.95

cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes

Salmon Oscar

$14.95

lump crab, asparagus, mornay and hallandaise sauce

Voodoo Mahi Mahi

$12.95

mahi filet rubbed with jerk seasoning grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, speared with seasoned yam noodles

Tuscany Escolar

$13.95

the tenderloin of the sea, topped with tuscany mixed mushroom, tomato and basil topping

Snow Crab

$13.50

Pistachio Pesto Sea Bass

$8.95

grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes

Cedar Smoked Salmon

$10.50

cold smoked with cedar wood, then finished on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side

Crab Almond Trout

$11.75

grilled boneless whole trout topped with roasted ground almonds, butter and lemon

Jumbo Lump Crab Cakes

$11.25

pan fried and served on red chili mustard aioli

Steak and Shrimp

$11.95

tenderloin morsels and shrimp with peanut sauce


Just Fish Create a Dishincludes sourdough bread, creamy cole slaw and one entree sides

Halibut (Alaska)

$12.95

Mahi (Hawaii)

$11.95

Orange Roughy (New Zealand)

$10.50

Haddock (Rhode Island)

$11.00

Swordfish (Atlantic)

$15.95

Shrimp (Thailand)

$10.95

Tilapia (California)

$8.50

Ling Cod (Washington Stae)

$8.50

grouper (Florida)

$15.95

Red Snapper (California)

$8.25

Scallops (Atlantic)

$10.50

Escolar (Gulf)

$11.75

Sea Bass (Gulf)

$8.95

Yellowfin Tuna (Hawaii)

$12.50

Monkfish (Maine)

$11.75

Atlantic Salmon (Chile)

$10.50

Catfish (Mississippi)

$8.75

Rainbow Trout (Oregon)

$9.95

Wild King Salmon (Alaska)

$15.95

Walleye (Lake Superior)

$15.95


Choose a Sauceone per entre

Lemon Caper

Price may varies

Creole BBQ

Price may varies

Hollandaise

Price may varies

Almond Pesto

Price may varies

Ginger Seseme

Price may varies

Chive Beurre Blanc

Price may varies

Pistachio Pesto

Price may varies

Tartar

Price may varies

Honey Tamarind

Price may varies

Tomatillo Salsa

Price may varies


Add a Topping

Oscar

$4.00

crabneat, asparagus, mornay and hollandaise sauces

Mango Salsa

$3.00

diced fresh mango, pineapple, maui onions, avocado and red peppers

Tuscany Mushroom

$3.00

sauteed sliced mushrooms, fresh tomatoes in a basil olive oil

Butter Poached crab

$3.50

jumbo lump crabmeat

Mediterranean

$3.00

mixed vegetables with feta cheese, pine nuts and balsamic reduction

Shirmp Overboard

$3.50

grilled shrimp and sauteed mushrooms in gorgonzola mornay sauce

New England

$4.00

jumbo lump crab meat and lemon caper sauce

Tapenade

$3.00

zesty olive and herb relish with capers, fresh herbs and garlic


Lunch Meal Deal Entreesall side substitutions and additions are at regular entree side price (not available with any discount)

Fish and Chips

$6.95

tender cod filers, beer battered and fried, with coleslaw, French fries

Shrimp Scampi

$6.95

sizzled in garlic butter, served over linguini

Chicken Shrimp Caesar

$6.95

grilled chicken breast, shrimp and crumbled apple smoked bacon tossed caesar style with Romaine

Cajun Catfish

$6.95

fried or grill blackened with multigrain rice pilaf and cole slaw

Herb Seared Tilapia

$6.95

filet is rolled in cilantro, basil and thyme, grilled and served with multigrain rice pilaf and mango salsa

Seafood Lasagna

$6.95

shrimp, scallops and Spinach layered with ricotta, mozzarella and parmesan with mediterranean mixed vegetables on the side

Mussels Marinara

$6.95

prince edward Island mussels and linguine with marinara sauce


Dinner Entreesall dinners come with two entree side choices

Lobster Tails

$23.95 - $34.95

steamed and lemon buttered

Whole Maine Lobsters

$28.95 - $25.00

steamed with or without tamale and roe


Steaks and Chickensuggest bordelaise, tuscany mushroom, or oscar toppings

Filet Mignon

$25.50 - $18.95

Prime Rib

$29.00 - $19.85

Buffalo Strip

$23.95

Ribeye

$19.50

Chicken Breast

$15.95


Fried.in rice bran oil no translal

Fisherman's Platter

$17.95

catfish shrimp and calamari

Catfish

$13.75

Shrimp Plain

$17.50

Coconut

$17.95

Crab Stuffed Lobster Tail Oscar

$31.95


Pastasserved with a garden salad

Seafood Alfredo

$19.95

shrimp, scallops, lump crab

Shrimp Scampi

$17.95

sauteed in sauvignon blanc, lemon butter and garlic

Lobster Ravioli

$22.95

simmered in wild mushroom and lobster broth with asparagus


Calssic dinner Featuresincludes sourdough bread and two entree sides

Mixed Grill

$23.95

(three great fish selections)

Apple Hickory Smoked Salmon

$22.50

cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes

Salmon Oscar

$25.50

lump crab, asparagus, mornay and hollandaise sauce

Alaskan King Crab

$35.95

Voodoo Mahi Mahi

$23.95

mahi filer rubbed with jerk seasoning, grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, spearded with seasoned yam needies

Herb Seared Tilapia

$17.00

farm raised tilapia, rolled in cilantro, thyme and basil. Seared in the grill and served with mango and tomatillo salsa

Giant Snow Crab

$27.50

Pistachio Pesto Sea Bass

$20.95

grilled sea bass tipped with our unique pistachio pestio and served on garlic mashed potatoes

Cedar Smoked Salmon

$21.95

cold smoked with cedar wood, then finshed on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side

Crab Almond Trout

$19.25

grilled boneless whole trout topped with roasted ground almonds, butter and lemon

Jumbo Lump Crab Cakes

$19.95

pan fried and served on red chili mustard aioli

Steak and Shrimp

$20.95

tenderloin morsels and shrimp with peanut sauce

Escolar

$23.95

the tenderloin of the sea, topped with tuscany mixed mushrooms, tomato and basil topping


Create a Dish Selectionstry a topping or a sauce to accompany your choice

Halibut (Alaska)

$21.95

Mahi (Hawaii)

$20.95

Orange Roughy (New Zealand)

$18.95

Haddock (Rhode Island)

$17.50

Swordfish (Atlantic)

$22.95

Shrimp (Thailand)

$19.95

Walleye (Lake Superior)

$17.95

Tilapia (California)

$15.00

Ling Cod (Washington State)

$13.50

Sea Bass (Baja)

$19.95

Red Snapper (California)

$12.95

Scallops (Atlantic)

$18.95

Escolar (Gulf)

$21.50

Atlantic Salmon (Chile)

$17.95

Yellowfin Tuna (Hawaii)

$21.50

Monkfish (Maine)

$19.95

Barramundi (New Zealand)

$23.95

Catfish (Mississippi)

$13.75

Rainbow Trout (Oregon)

$15.75

Wild King Salmon (Alaska)

$23.95

Black Grouper (Florida)

$23.75


Table Sides

Asparagus

$6.75

Sauteed Mushrooms

$7.75

King Crab Legs

$16.50

Filer Mignon

$13.94

Lobster Tail (Grilled or Steamed)

$20.95

Bowl of Steamed Mussels

$8.00

Seven Shrimp Anyway (Fried, Coconut or Grilled)

$8.95

Snow Crab Legs

$16.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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