The French Table Menu and Prices

$19.00

Served with baguette & sliced apples

$8.00

$9.00

$8.00

$9.00

$16.00

With candied walnuts, grapes, port wine apples & balsamic glaze

$12.00

$16.00

Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce

$12.00

With chilli paste, avocado puree & mango coulis

$11.00

With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze

$12.00

Toasted bread topped with prosciutto, tomato, mozzarella & olive oil

$11.00

$14.00

With corn, cilantro & roasted peppers on a bed of celery root remoulade & chipotle aioli

$12.00

With scallops, shrimp & mussels with a chardonnay cream sauce & melted cheese

$16.00

Pickles, olives, marcona almonds & balsamic glaze

$24.00

With dried & fresh fruit, assorted nuts, pickles, olives & toasted baguette

$10.00

With basil croutons, tear drop tomatoes, white anchovies, parmesan shavings & our caesar dressing add chicken $4.00

$12.00

With a raspberry, mint & truffle oil vinaigrette, goat cheese mousse & a drizzle of citrus & lavender honey

$12.00

With red wine and port apples, blue cheese fritters, candied walnuts, grapes & a purple mustard vinaigrette

$14.00

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers

$15.00

On greens, capers, goat cheese, mango & lemon

$29.00

In a bourbon sauce with potato gratin

$25.00

Leg confit & seared breast with a citrus glaze, served with mashed potatoes & crispy leeks

$17.00

Crusted with cajun spices, candied pancetta & thyme juice with mascarpone mashed potatoes

$27.00

In a creamy peppercorn cognac sauce with cajun french fries

$17.00

Stew marinated in a red wine sauce, served with mashed potatoes

Price may varies

Beurre blanc with scallops, shrimp & puffed pastry, served with rice pilaf

$25.00

Crusted with purple mustard & spiced citrus, withspiced citrus tomato ragu & rice pilaf

$15.00

Ham, chardonnay cream sauce, garlic & parsley

$13.00

Fresh basil & tomatoes in an alfredo sauce. Add chicken $4.00

$15.00

Served with baby greens salad

$16.00

Spicy tomato basil sauce with chorizo & spicy chicken sausage

$19.00

With a lobster cognac sauce

$16.00

Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes

$17.00

Jack cheese, spicy lamb sausage & madeira mushroom sauce

$16.00

Goat cheese, spinach, prosciutto, grilled onions & sour cream

$17.00

Smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese

$17.00

Fresh scallops & shrimp prepared in a white wine clam sauce

$16.00

Chicken breast, bacon, potatoes & mushroom in a Cognac black pepper sauce

$18.00

A creamy blue cheese crepe topped with filet mignon in a Porto wine mushroom sauce

$16.00

Chicken breast topped with swiss, mushroom & green onions in a bechamel sauce

$14.00

Chicken breast with bacon, heirloom tomatoes, butter lettuce, cheddar & chili mayonnaise on a brioche bun

$18.00

With heirloom tomatoes, watercress, mint, feta cheese & cucumber yogurt on a brioche bun

$18.00

Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, blue cheese aioli & smoked gouda on a brioche bun

$17.00

Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli & cole slaw on a brioche bun

$14.00

Assorted seasonal vegetables & pesto broth

$22.00

Wild mushrooms with a porto wine sauce

$21.00

Scallops, shrimp & fresh smoked salmon in a saffron sauce

$5.00

Sugar & melted butter

$6.00

Melted butter topped with lemon & sugar

$8.00

Banana & melted chocolate topped with toasted almonds & vanilla ice cream

$7.00

Fresh strawberries topped with organic honey & vanilla ice cream

$8.00

Fresh strawberries, bananas, melted nutella & vanilla ice cream

$9.00

Fresh strawberries, bananas, mango, nutella & vanilla ice cream

$7.00

Cinnamon baked apples, brown sugar & topped with toasted almonds

$7.00

Sugar, lemon, orange splash, flambe with grand marnier

$9.00

Bananas, nutella, coconut, flambe with grand marnier

$9.00

Mango, bananas, baileys, ice cream, powdered sugar & nutella

$8.00

Speculoos spread (cookie butter) & vanilla ice cream

$8.00

French table style with mixed berries

$9.00

$9.00

With cinnamon, amber ale, rosemary, creme anglaise & vanilla ice cream

$9.00

With rum raisin ice cream, flambe with grand marnier

$12.00

With seasonal fruit