Menu With Price > Menu > The French Room > TX > Dallas > 1321 Commerce St, Dallas, TX

The French Room Prices in Dallas, TX 75202

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The French Room Logo
1321 Commerce St, Dallas, TX
(214) 742-8200
The French Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Petrossian Caviars

American Alverta President White Sturgeon

Per 30 grams

$235.00

American Royal White Sturgeon

Per 30 grams

$175.00

American Hackleback Caviar

Per 30 grams

$75.00

Tasting of Our Caviars

Per 90 grams

$475.00

Desserts

Valrhona Manjari Bavarian Cream

Olive oil cake, salted caramel ice cream

$80.00

Warm Lemon Semolina Brioche Pudding

Lemon curd, tuaca caramel

$80.00

Mascarpone Pecan Cream Cake

Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream

$80.00

Chocolate Caramel Mousse Dome

Almond nougat, caramelized banana, warm rum jus

$80.00

Appetizers

House-Smoked Atlantic Salmon

American caviar, apple and celery root mousse, papaya emulsion

Baby Greens Salad

Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette

Ginger Lobster Bisque

Seared nantucket bay scallop, coffee oil

Pumpkin Seed Seared Ahi Tuna

Tartar, tempura quail egg, asian pear, yuzu aioli

Dominion Farm’s Crisp Pork Belly

Caramelized apple, toasted pecans, vanilla butternut squash puree

Jumbo Lump Crab Cake

Lemon grass lobster sauce, tomato jam, mango, curry

Hudson Valley Foie Gras

Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional

Poached Maine Lobster

Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional

Main Courses

Icelandic Arctic Char

Baby fennel, orange, bay scallops, spicy shrimp broth

Lightly-Seared Wild Striped Bass

Lobster potato gratin, lightly-creamed truffle sauce

Nova Scotia Halibut

Horseradish crust, sweet potato risotto, cardamom carrot sauce

Study of Veal

Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce

Maple Leaf Farm’s Duck Breast

White chocolate polenta, foie gras, confit, huckleberry sauce

Colorado Rack of Lamb

Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional

Black Angus Beef Tenderloin

Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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