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The French Room Menu and Prices

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French
Fine Dining

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The French Room Menu

Last Update: 2025-03-14

Petrossian Caviars

American Alverta President White Sturgeon

$235.00

Per 30 grams

American Royal White Sturgeon

$175.00

Per 30 grams

American Hackleback Caviar

$75.00

Per 30 grams

Tasting of Our Caviars

$475.00

Per 90 grams

DessertsFrench room souffe's additional $5.00. Three courses per guest

Valrhona Manjari Bavarian Cream

$80.00

Olive oil cake, salted caramel ice cream

Warm Lemon Semolina Brioche Pudding

$80.00

Lemon curd, tuaca caramel

Mascarpone Pecan Cream Cake

$80.00

Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream

Chocolate Caramel Mousse Dome

$80.00

Almond nougat, caramelized banana, warm rum jus

Appetizers

House-Smoked Atlantic Salmon

Price may varies

American caviar, apple and celery root mousse, papaya emulsion

Baby Greens Salad

Price may varies

Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette

Ginger Lobster Bisque

Price may varies

Seared nantucket bay scallop, coffee oil

Pumpkin Seed Seared Ahi Tuna

Price may varies

Tartar, tempura quail egg, asian pear, yuzu aioli

Dominion Farm’s Crisp Pork Belly

Price may varies

Caramelized apple, toasted pecans, vanilla butternut squash puree

Jumbo Lump Crab Cake

Price may varies

Lemon grass lobster sauce, tomato jam, mango, curry

Hudson Valley Foie Gras

Price may varies

Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional

Poached Maine Lobster

Price may varies

Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional

Main CoursesA selection of artisanal cheeses $14.00 additional

Icelandic Arctic Char

Price may varies

Baby fennel, orange, bay scallops, spicy shrimp broth

Lightly-Seared Wild Striped Bass

Price may varies

Lobster potato gratin, lightly-creamed truffle sauce

Nova Scotia Halibut

Price may varies

Horseradish crust, sweet potato risotto, cardamom carrot sauce

Study of Veal

Price may varies

Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce

Maple Leaf Farm’s Duck Breast

Price may varies

White chocolate polenta, foie gras, confit, huckleberry sauce

Colorado Rack of Lamb

Price may varies

Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional

Black Angus Beef Tenderloin

Price may varies

Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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