The French Press Menu and Prices

$8.75

eggs, avocado, bacon, tomato, spicy chipotle aioli and choice of cheddar, swiss, or goat cheese on a warm butter croissant. served with choice of breakfast potatoes or cheddar grits

$8.25

bacon, egg, cheese and boudin sandwich on grilled evangeline maid texas toast. served with choice of breakfast potatoes or cheddar grits

$7.75

house-made honey and toasted pecan granola, fruit and organic yogurt

$8.75

cream cheese and banana stuffed french toast with berry-champagne compote

$14.50

ny strip battered and fried with two eggs any style, breakfast potatoes, sausage gravy and two biscuits

$8.50

stone ground grits with uncle sammy's grillades, stewed tomatoes, two eggs any style and toasted french bread

$6.00

additions in any combination you like $0.50 each: blueberry, strawberry, banana, blackberry, candied walnut, toasted pecan

$12.50

leblanc’s cane jelly fried chicken with two cheddar waffles and steen’s syrup

$10.50

toasted french bread, hebert's boudin, and two poached-medium eggs topped with our chicken and andouille gumbo and fresh scallions

$9.50

english muffin, canadian bacon, two poached eggs and hollandaise. served with choice of breakfast potatoes or cheddar grits

$10.50

3 buttermilk biscuit sliders with bacon, fried boudin balls and steen's cane syrup. served with choice of breakfast potatoes or cheddar grits

$9.50

Cochon du Lait, Ham, Swiss Cheese, McIlhenny's Mayonnaise and House Brined Pickles served on Fresh Toasted French Bread au jus

$10.50

We dare you to finish it...1/2 pound Burger on a toasted Bun with Lettuce, Tomato, Onion, Over-Medium Egg, Two Strips of Smoked Bacon, American Cheese and Special Sauce

$8.50

Smoked Chicken Salad with Tomatoes, Sliced Onions, Bacon and Apples on Grilled Rye

$8.75

Black Forest Ham and Gruyere Grilled Cheese Sandwich with Tomatoes and Herbed Aioli

$9.25

Bacon and Beef Meatloaf with Fresh Tomatoes, Onions, Arugula, Sun-Dried Tomato, Mayo and Melted Swiss served on Toasted 12 Grain Bread

$8.50

Grilled Chicken Breast with Homemade BBQ Sauce, Bacon, Tomatoes, Onions, Lettuce and Blue Cheese on Toasted Rye

$14.00

Grilled Pork T-Bone with Potato and Andouille Hash, Braised Greens, Sunny-Side-Up Egg and Creole Mustard Crème

$12.00

New Orleans Style Blackened Redfish dressed with Tomatoes, Onions, Spicy Tartar Sauce and Greens served on Toasted French Bread

$8.25

Shaved Honey Roasted Turkey Breast with Herbed Goat Cheese, Tomato, Purple Onions, Sprouts and Cranberry Vinaigrette served on a Butter Croissant

$10.00

Fried Oysters dressed with Lettuce, Tomatoes, Tartar and Cocktail Sauce on Toasted French Bread

$6.50

Ask your server or check out the blackboard.

$7.25

Chicken and Andouille with Toasted Garlic French Bread

$7.25

Baby Greens with Strawberry Vinaigrette, Toasted Walnuts, Roasted Beets, Purple Onions and Peppered Goat Cheese

$8.25

Poached Gulf Shrimp, Avocado, Cherry Tomatoes and Baby Lettuce tossed with a rich and creamy NOLA Remoulade Dressing

$7.25

Baby Spinach with Bleu Cheese Vinaigrette, Bacon, Purple Onions, Toasted Pecans and Apples

$7.25

Grilled Romaine Hearts with Spicy Caesar Dressing, Cherry Tomatoes, Pesto, Croutons and Parmesan

$2.50

$2.50

$3.50

$3.50

$3.00

$6.00

$2.50

$6.00

sparkling or flat

$2.00

$2.50 - $3.50

$2.50 - $3.50

$3.50 - $5.50

$13.00

with citrus slaw and chili-garlic beurre blanc

$18.00

with crab and summer vegetable salad, basil and red wine reduction

$19.00

with toasted brioche and berry root-beer reduction

$9.50

with poached shrimp and white truffle oil

$11.50

with shaved fennel, cucumber and radish salad and watermelon vinaigrette

$9.50

with spicy caesar dressing, cherry tomatoes, pesto, croutons, parmesan and grilled shrimp

$28.00

with confit fingerling potatoes, crispy leeks and sauce meurette

$39.00

with truffle pomme duchess gratin, baby carrots and juniper-port demi

$29.00

with sweet potato spaetzel, roasted brussels' sprouts, and dried cranberry glace'

$30.00

with grilled shrimp, asparagus, curried roasted cauliflower, and chili-garlic beurre blanc

$38.00

with blue cheese, fried poached egg, caramelized purple onion, crisp potato cakes, and cognac demi