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The French Manor Menu and Prices

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The French Manor Menu

Last Update: 2025-03-14

Cafe Menu - Small Plates

Caille Flambe Sur un Marmelade du Fig et Bacon

$14.00

Pan seared quail, fig and bacon marmalade, toasted pine nuts finished with basil oil

Coquilles Saint Jacques d’Ete

$12.00

Grilled diver scallops, tomato water, cilantro and plum gelee, crispy fried leeks

Crabe a Carapace Molle Sautee, Salade de Concombre et Aneth

$10.00

Sauteed soft shell crab, roasted garlic and herb vinaigrette, fresh cucumber, dill and radish sla

Frire Les Cuisses de Grenouilles Tempura

$9.00

Tempura fried frog legs, blistered cherry tomato and wild mushroom confit, caramelized chipolini onion puree

Peches Grillees Farcies au Fromage de Chevre et de Saucisses

$9.00

Grilled peach stuffed with chevre goat cheese and chorizo sausage, atop a bed of greens drizzled with peach balsami

Croquettes de Torrefie Mais Doux et Jumbo Crab

$12.00

Roasted sweet corn and jumbo lump crab fritters, black garlic, tarragon and brown butter purée, pickled summer vegetables

Cafe Menu - Soups, Potages & Salads

Bisque a l’Homard Avec Les Truffles

$13.00

Bisque of langoustine lobster in a savory velvet, scented with herbs, cognac & cream, truffle oil, & creme fraïche & pastry star

Gaspacho du Pasteque et Tomates

$9.00

Watermelon and heirloom tomato gazpacho

Legumes du Saison en Pennsylvania Garnis

$8.00

Organic select greens of the season offered with a cucumber and roasted pepper vinaigrette, balsamic vinaigrette or caramelized peach vinaigrette

Salade Aux Epinards, Tomates et Mais Grillee

$10.00

Organic baby spinach, heirloom tomato, grilled sweet corn, radish, bacon dusted with corn powder, truffle salt tossed with cucumber and roasted pepper vinaigrette

Salade au Melon de l’Ete

$12.00

Organic spring mixed greens, blueberries, feta cheese, summer melon, pistachio, with caramelized peach vinaigrette

Cafe Menu - Large Plates

Le Plat Signature du Chef de Cuisine

$49.00

Char-broiled filet mignon, seared lobster, wild mushrooms & a red zinfandel reduction

Crevettes Sautees et Chambre Pates Faites

$48.00

Sauteed shrimp, house made pasta, tomatillo, tomato and pablano infused alfredo, garnished with fresh shaved parmesan cheese

Coquilles Saint Jacques Aux Legumes d’Ete et Champignons Poches

$36.00

Pan seared diver scallops, roasted sweet corn, basil and summer squash salsa, butter poached chanterelle mushrooms, finished with bonfire smoked sea salt

Veau Grille a la Pancetta Croustillantes

$49.00

Grilled veal tenderloin, zucchini basil pistou, sautéed rainbow swiss chard, crispy pancetta

Canard Saute Aux Figues et Gingembres

$36.00

Pan roasted duck breast, black mission fig and sweet ginger compote, riesling nectarine glaze

Carre d'Agneau Grillee Servi Sur Ratatouille

$42.00

Grilled australian rack of lamb, curried ratatouille, coconut pineapple sage foam

Crabe a Carapace Molle Sautee, Salade de Roquette, Caper et Citron Vert

$39.00

Pan seared soft shell crabs, arugula, caper, lime salad drizzled with tarragon bacon infused white balsamic

Le Programme Viable de Poisson

Price may varies

Cafe Menu - Dessert's

Melanges Des Desserts

$10.00

Chefs confections and elegant treats

Cafe ou the

$3.00

Served with specialty sugar selection

Cafe Presse Petite

$3.00 - $7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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