Menu With Price > Menu > The French Laundry > CA > Yountville > 6640 Washington St, Yountville, CA

The French Laundry Prices in Yountville, CA 94599

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The French Laundry Logo
6640 Washington St, Yountville, CA
(707) 944-2380
The French Laundry Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chef's Tasting

Oysters and Pearls

“Sabayon” of pearl tapioca with island creek oysters and white sturgeon caviar

Royal Ossetra Caviar

Smoked sturgeon “terrine,” hard boiled bantam hen egg and pickled young onions

Garden Celtuce Salad

Hawaiian hearts of peach palm, cherriette radishes and ruby grapefruit

“Terrine” Elevages Perigord Moulard Duck Foie Gras

White wine poached sour apple, garden celery root and watercress

Sauteed Fillet of Gulf Coast Cobia

Hobbs’ bacon, roasted garden beets, romaine lettuce and horseradish creme fraiche

Pacific Abalone Fricassee

Chanterelle mushrooms “a la grecque,” sweet carrot buttons and wilted arrowleaf spinach

Liberty Farm Pekin Duck

Caramelized garden fennel, glazed satsuma supremes and preserved green peppercorn sauce

Carnaroli Risotto Biologico

“Parmigiano reggiano,” browned butter and shaved white truffles from alba

Herb Roasted Elysian Fields Farm Lamb

Musquee de provence pumpkin “pain perdu,” garden onions, black trumpet mushroom puree and celery branch salad

Charcoal Grilled Japanese Wagyu

“Ris de veau” dumpling, braised collard greens, garden salsify and “sauce bordelaise”

Andante Dairy Acapella

No description available

Assortment of Desserts

Fruit, ice cream, chocolate and candies

Vegetables Tasting

Satsuma Mandarin Supremes

Grapefruit “gelee,” coconut “panna cotta” and garden cilantro

Winter Radish Salad

Grilled celtuce, romaine lettuce, watercress and brokaw avocado pudding

Garden Beets Parfume Au Roselle

Jacobsen orchards persimmons, toasted oats and “laitues rouges”

Caramelized Savoy Cabbage Dumpling

Brussels sprouts, garden kale, french pumpkin and roasted cabbage “bouillon”

Butternut Squash “Agnolotti”

Honey poached cranberries, toasted pecans and sage infused brown butter cream

Salt Baked Garden Celery Root

Creamed barley, royal blenheim apricots, sunflower seeds and celery salad

Russet Potato Gnocchi “Gratin”

With shaved white truffles from alba

Terrine de Bleu D’auvergne

Hadley orchard medjool dates, garden carrot “genoise,” english walnuts and pea tendrils

Assortment of Desserts

Fruit, ice cream, chocolate and candies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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