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The French Laundry Menu and Prices

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The French Laundry Menu

Last Update: 2025-03-14

Chef's Tasting

Oysters and Pearls

Price may varies

“Sabayon” of pearl tapioca with island creek oysters and white sturgeon caviar

Royal Ossetra Caviar

Price may varies

Smoked sturgeon “terrine,” hard boiled bantam hen egg and pickled young onions

Garden Celtuce Salad

Price may varies

Hawaiian hearts of peach palm, cherriette radishes and ruby grapefruit

“Terrine” Elevages Perigord Moulard Duck Foie Gras

Price may varies

White wine poached sour apple, garden celery root and watercress

Sauteed Fillet of Gulf Coast Cobia

Price may varies

Hobbs’ bacon, roasted garden beets, romaine lettuce and horseradish creme fraiche

Pacific Abalone Fricassee

Price may varies

Chanterelle mushrooms “a la grecque,” sweet carrot buttons and wilted arrowleaf spinach

Liberty Farm Pekin Duck

Price may varies

Caramelized garden fennel, glazed satsuma supremes and preserved green peppercorn sauce

Carnaroli Risotto Biologico

Price may varies

“Parmigiano reggiano,” browned butter and shaved white truffles from alba

Herb Roasted Elysian Fields Farm Lamb

Price may varies

Musquee de provence pumpkin “pain perdu,” garden onions, black trumpet mushroom puree and celery branch salad

Charcoal Grilled Japanese Wagyu

Price may varies

“Ris de veau” dumpling, braised collard greens, garden salsify and “sauce bordelaise”

Andante Dairy Acapella

Price may varies

Assortment of Desserts

Price may varies

Fruit, ice cream, chocolate and candies

Vegetables Tasting

Satsuma Mandarin Supremes

Price may varies

Grapefruit “gelee,” coconut “panna cotta” and garden cilantro

Winter Radish Salad

Price may varies

Grilled celtuce, romaine lettuce, watercress and brokaw avocado pudding

Garden Beets Parfume Au Roselle

Price may varies

Jacobsen orchards persimmons, toasted oats and “laitues rouges”

Caramelized Savoy Cabbage Dumpling

Price may varies

Brussels sprouts, garden kale, french pumpkin and roasted cabbage “bouillon”

Butternut Squash “Agnolotti”

Price may varies

Honey poached cranberries, toasted pecans and sage infused brown butter cream

Salt Baked Garden Celery Root

Price may varies

Creamed barley, royal blenheim apricots, sunflower seeds and celery salad

Russet Potato Gnocchi “Gratin”

Price may varies

With shaved white truffles from alba

Terrine de Bleu D’auvergne

Price may varies

Hadley orchard medjool dates, garden carrot “genoise,” english walnuts and pea tendrils

Assortment of Desserts

Price may varies

Fruit, ice cream, chocolate and candies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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