Hours may fluctuate. For detailed hours of operation, please contact the store directly.
duck, chicken liver, and country
half a dozen escargots broiled in garlic herb butter
baked with garlic butter and bread crumbs
with warm potato salad and greens
with oven roasted tomatoes, garlic aioli, pine nuts and fresh basil
pâté, prosciutto, fra'mani handcrafted salumi, mortadella, and genoa salami. served with cornichons, greek-style petrou olives, pickled garlic, dijon mustard, onion chutney and sliced french gourmet
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bibb lettuce, watercress, belgian endive, and house vinaigrette
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Environmentally-friendly, in-house purified water
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With braised red cabbage, black currant demi-glace, and mashed potatoes
Durham Ranch Natural Rabbit sautéed with onions, mushrooms, thyme, garlic, and white wine. served with fingerling potatoes
With your choice of green peppercorn, chimichurri, or Béarnaise sauce (add $6). enjoy with French fries or potatoes au gratin
With Shrimp Scampi (add $12). enjoy with French fries or potatoes au gratin
with mashed potatoes
with garlic parsley potatoes (add $6)
grilled and served with your choice of Béarnaise or chimichurri sauce nnjoy with French fries or potatoes au gratin
with onions and demi-glace and mashed potatoes
sautéed with green apples and Dijon rouge mustard sauce. served with French fries or mashed potatoes
local and sustainable fish of the day, chef's preparation, with risotto
sautéed fresh "dry sack" scallops, finished with a garlic-tomato concassé. served with risotto (add $5)
sautéed with garlic butter, lemon, and white wine. served with French fries
grilled citrus-marinated fresh salmon filet. served with a refreshing papaya salsa or béarnaise sauce and garlic parsley potatoes. also available poached with lemon or hollandaise sauce
fresh salmon filet baked with mustard, citrus, and tarragon. served with fingerling potatoes
sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa (less $2)
with sautéed apple and sage beurre blanc (less $2)
breast of chicken sautéed with lemon and capers. served with mashed potatoes (less $2)
breast of chicken sautéed with wine and mushroom sauce. served with garlic parsley potatoes
12 Cornish game hen grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin over quinoa
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Prepared daily - ask your server
Onion soup topped with a slice of French bread and melted Swiss cheese
Bouillabaisse-style
Choice of Panini or Wrap below
Grilled chicken breast with tomato, basil aioli and mozzarella
Sliced grilled flat iron steak, onion chutney, Blue Marble Jack Cheese, and arugula
Half-pound natural California grass-fed beef patty on our homemade bun with lettuce, tomato, and sliced onions
Tofu, fresh basil, roasted red bell peppers, hummus, baby spinach, extra virgin olive oil, and balsamic glaze
Seared Ahi tuna with wakame, tomatoes, chives, romaine lettuce, creamy wasabi, and a light ginger-rice vinegar dressing
Roasted turkey, hummus, feta, fresh basil, hearts of palm, tomatoes, aioli, and arugula
Chicken, duck, and country pâté, served with onion chutney, cornichons, pickled garlic, and Greek-style Petrou olives
Your choice of spinach, mushroom or Lorraine. Served with mixed greens and our homemade vinaigrette
Baked fresh from scratch. Served with steamed vegetables or mixed greens with our homemade vinaigrette
Traditional French salad - mixed greens tossed with potatoes, green beans, "Genova Tonna" tuna, boiled egg, olives, and topped with anchovies (optional)
Romaine lettuce, croutons and Parmesan cheese tossed with our French Gourmet Caesar dressing
Assorted fruit of the season with vanilla-scented yogurt
Diced avocado, tomatoes, heart of palm, grapefruit with a ginger-cilantro Asian dressing
Sliced grilled chicken breast marinated in a tangy sesame dressing, served on Romaine lettuce and a julienne of cabbage with a light ginger-rice vinegar dressing
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Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa
Grilled 8 oz flat iron steak with a chimichurri swirl. Served with French fries
7 oz cooked to order served with Béarnaise sauce
Grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin served over quinoa
Grilled filet of fresh salmon, served with a refreshing papaya salsa
Steamed mussels with white wine, shallots, and butter
Sautéed in a garlic, white wine and cream sauce
Sautéed scallops, finished with a garlic-tomato concassé
With baby shrimp, scallops, fish, surimi, crab meat, and mushrooms in a velouté sauce
And your choice of ham, bacon, or chicken-apple sausage
With tarragon-Hollandaise sauce
Fresh vegetables scrambled with potatoes, eggs, and jalapeño jack cheese. Served with warm flour tortillas and fresh salsa
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Eggs, potatoes, bacon, and jalapeño jack cheese in a flour tortilla with fresh salsa
Scrambled eggs, cheese, and your choice of ham or bacon
Canadian bacon
Canadian Bacon with creamed spinach and mushrooms
Sliced tomato & avocado
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Creamed spinach and mushrooms, and topped with real Hollandaise sauce
Capers, sour cream and red onions
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Filled with Ratatouille
Bacon, potatoes, onions, bell pepper, and Swiss cheese
Made with slices of our own cinnamon-brown sugar brioche and served with syrup and fresh fruit
With a warm apple-cinnamon compote and topped with vanilla-scented yogurt and served with fresh fruit
With fresh strawberries in a brown sugar glaze, topped with vanilla-scented yogurt and served with fresh fruit
With chocolate ganache and sabayon
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Two handmade crêpes filled with baby shrimp, scallops, fish, surimi, and mushrooms in a velouté sauce
Two hand-made crêpes filled with ham and creamed spinach and mushrooms, topped with real Hollandaise sauce (Available without ham)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.