The French Gourmet Menu and Prices

$7.00

duck, chicken liver, and country

$7.00

half a dozen escargots broiled in garlic herb butter

$7.00

baked with garlic butter and bread crumbs

$7.00

with warm potato salad and greens

$7.00

with oven roasted tomatoes, garlic aioli, pine nuts and fresh basil

$8.00

pâté, prosciutto, fra'mani handcrafted salumi, mortadella, and genoa salami. served with cornichons, greek-style petrou olives, pickled garlic, dijon mustard, onion chutney and sliced french gourmet

$7.00

$3.00

$7.00

bibb lettuce, watercress, belgian endive, and house vinaigrette

$1.00

$3.95

$4.95

$1.50

$2.50

$2.25

$2.25

$4.00

$4.00

$1.00

Environmentally-friendly, in-house purified water

$3.95

$4.95

$2.25

$2.25

$4.00

$4.00

$3.00 - $4.00

$3.00 - $4.00

$5.95

$5.95

$2.00

$3.00

$21.00

With braised red cabbage, black currant demi-glace, and mashed potatoes

$21.00

Durham Ranch Natural Rabbit sautéed with onions, mushrooms, thyme, garlic, and white wine. served with fingerling potatoes

$21.00

With your choice of green peppercorn, chimichurri, or Béarnaise sauce (add $6). enjoy with French fries or potatoes au gratin

$21.00

With Shrimp Scampi (add $12). enjoy with French fries or potatoes au gratin

$21.00

with mashed potatoes

$21.00

with garlic parsley potatoes (add $6)

$21.00

grilled and served with your choice of Béarnaise or chimichurri sauce nnjoy with French fries or potatoes au gratin

$21.00

with onions and demi-glace and mashed potatoes

$21.00

sautéed with green apples and Dijon rouge mustard sauce. served with French fries or mashed potatoes

$21.00

local and sustainable fish of the day, chef's preparation, with risotto

$21.00

sautéed fresh "dry sack" scallops, finished with a garlic-tomato concassé. served with risotto (add $5)

$21.00

sautéed with garlic butter, lemon, and white wine. served with French fries

$21.00

grilled citrus-marinated fresh salmon filet. served with a refreshing papaya salsa or béarnaise sauce and garlic parsley potatoes. also available poached with lemon or hollandaise sauce

$21.00

fresh salmon filet baked with mustard, citrus, and tarragon. served with fingerling potatoes

$21.00

sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa (less $2)

$21.00

with sautéed apple and sage beurre blanc (less $2)

Price may varies

breast of chicken sautéed with lemon and capers. served with mashed potatoes (less $2)

Price may varies

breast of chicken sautéed with wine and mushroom sauce. served with garlic parsley potatoes

Price may varies

12 Cornish game hen grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin over quinoa

$6.00

$6.00

$6.00

$8.00

$3.95 - $5.95

Prepared daily - ask your server

$4.95 - $6.95

Onion soup topped with a slice of French bread and melted Swiss cheese

$5.95 - $7.95

Bouillabaisse-style

$11.95

Choice of Panini or Wrap below

$10.95

Grilled chicken breast with tomato, basil aioli and mozzarella

$12.95

Sliced grilled flat iron steak, onion chutney, Blue Marble Jack Cheese, and arugula

$10.95

Half-pound natural California grass-fed beef patty on our homemade bun with lettuce, tomato, and sliced onions

$10.95

Tofu, fresh basil, roasted red bell peppers, hummus, baby spinach, extra virgin olive oil, and balsamic glaze

$12.95

Seared Ahi tuna with wakame, tomatoes, chives, romaine lettuce, creamy wasabi, and a light ginger-rice vinegar dressing

$11.95

Roasted turkey, hummus, feta, fresh basil, hearts of palm, tomatoes, aioli, and arugula

$9.50

Chicken, duck, and country pâté, served with onion chutney, cornichons, pickled garlic, and Greek-style Petrou olives

$9.95

Your choice of spinach, mushroom or Lorraine. Served with mixed greens and our homemade vinaigrette

$10.95

Baked fresh from scratch. Served with steamed vegetables or mixed greens with our homemade vinaigrette

$13.95

Traditional French salad - mixed greens tossed with potatoes, green beans, "Genova Tonna" tuna, boiled egg, olives, and topped with anchovies (optional)

$9.95 - $14.95

Romaine lettuce, croutons and Parmesan cheese tossed with our French Gourmet Caesar dressing

$10.95

Assorted fruit of the season with vanilla-scented yogurt

$12.95

Diced avocado, tomatoes, heart of palm, grapefruit with a ginger-cilantro Asian dressing

$12.95

Sliced grilled chicken breast marinated in a tangy sesame dressing, served on Romaine lettuce and a julienne of cabbage with a light ginger-rice vinegar dressing

$5.95 - $6.95

$12.95

Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa

$15.95

Grilled 8 oz flat iron steak with a chimichurri swirl. Served with French fries

$24.95

7 oz cooked to order served with Béarnaise sauce

$16.95

Grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin served over quinoa

$17.95

Grilled filet of fresh salmon, served with a refreshing papaya salsa

$12.95

Steamed mussels with white wine, shallots, and butter

$18.95

Sautéed in a garlic, white wine and cream sauce

$19.95

Sautéed scallops, finished with a garlic-tomato concassé

$13.95

With baby shrimp, scallops, fish, surimi, crab meat, and mushrooms in a velouté sauce

$9.95

And your choice of ham, bacon, or chicken-apple sausage

$16.95

With tarragon-Hollandaise sauce

$10.95

Fresh vegetables scrambled with potatoes, eggs, and jalapeño jack cheese. Served with warm flour tortillas and fresh salsa

$11.95

$8.95

Eggs, potatoes, bacon, and jalapeño jack cheese in a flour tortilla with fresh salsa

$7.95

Scrambled eggs, cheese, and your choice of ham or bacon

$11.95

Canadian bacon

$11.95

Canadian Bacon with creamed spinach and mushrooms

$11.95

Sliced tomato & avocado

$14.95

$15.95

$10.95

Creamed spinach and mushrooms, and topped with real Hollandaise sauce

$14.95

Capers, sour cream and red onions

$11.95

$10.95

Filled with Ratatouille

$11.95

Bacon, potatoes, onions, bell pepper, and Swiss cheese

$9.95

Made with slices of our own cinnamon-brown sugar brioche and served with syrup and fresh fruit

$10.95

With a warm apple-cinnamon compote and topped with vanilla-scented yogurt and served with fresh fruit

$11.95

With fresh strawberries in a brown sugar glaze, topped with vanilla-scented yogurt and served with fresh fruit

$10.95

With chocolate ganache and sabayon

$11.95

$13.95

Two handmade crêpes filled with baby shrimp, scallops, fish, surimi, and mushrooms in a velouté sauce

$11.95

Two hand-made crêpes filled with ham and creamed spinach and mushrooms, topped with real Hollandaise sauce (Available without ham)

$2.00

$4.00

$2.00

$2.00

$3.00

$2.25

$2.50