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The French Cafe Menu and Prices

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French

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The French Cafe Menu

Last Update: 2025-03-14

Dinner Entreesall entrees are served with a small house salad

Le Filet Au Poivre

$37.00

choice of black pepprcorn and brandy sauce or sauce beamaise

Cotes De Porc

$30.00

brie and bacon stuffed pork chop, spinach - apple risotto, shitake chasseur

Dover Sole A La Meuniere

$47.00

presented tableside

Duck A L'orange

$30.00

orange glazed duck breast, duck leg confit, wild rice croquettes, classic orange sauce

Sea Bass

$34.00

sauteed sea bass, white bean cassoulet, tomato - orange compote

Le Carre D'agneau

$37.00

macadamia nut encrusted lamb chops, roasted ringerling potatoes, mint aujus lis

La Queue De Homard Tempura

$42.00

tempura fried lobster tail, sweet and sour lobster sauce, citrus cous cous

Le Surf and Turf

Price may varies

perfectly done lobster tail and filet mignon market price

Chateaubriand

$37.00

presented tableside for two

Assiette Vegetarienne

$16.00

vegetarian plate is a selection of the season's best and freshest

Ies Dessertsyour server will present a sumptuous array of pastries cremes, and mousses prices vary

Chef De Cuisine

Price may varies

Proprietaires

Price may varies

Brian Younglove

Price may varies

Tony and Valerie Abbott

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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