Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Smoked Gouda, Fontina, Mozzarella cheese breaded in panko and fried golden brown.
Grilled flatbread chips with our housemade pesto cheese sauce.
Grilled Flatbread topped with basil, mozzarella cheese, tomato and pesto.
Two panko breaded crab cakes served with slaw and remoulade sauce.
Thick hand cut steak fries topped with bacon, jalapenos and our house-made queso blanco.
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Chopped Romaine Hearts, Caesar dressing with grilled crostinis and fresh grated paremsan.
Grilled Romaine Hearts, Bell Peppers, Fresh Mozzarella and Balsamic Vinaigrette.
Bibb lettuce, chopped bacon, hard boiled egg, tomato, avocado & bleu cheese crumbles.
12oz spice rubbed Ribeye topped with garlic herb butter, served with a baked potato and honey glazed carrots.
Roasted half chicken with beurre blanc sauce, served with garlic mashed potatoes and pan roasted broccoli.
Two 8oz hand cut pork chops with an apple bacon jus served with hand cut steak fries and honey glazed carrots.
8 oz. filet with mushroom confit, served with a baked potato and pan roasted broccoli.
Grilled scallops & sauteed crab tossed with fettuccine & a creamy alfredo sauce..
Sauteed mushrooms & seasonal vegetables, tossed with fettuccini & quinoa pesto. Served with choice of soup or salad.
Beef tenderloin and crimini mushrooms tossed with fettuccine noodles in a garlic cream sauce.
Rotini noodles tossed with bacon and broccoli in a smoky cheese sauce made with Boulevard Beer.
Sauteed mushrooms and seasonal vegetables, tossed with rotini and house made pesto.
Portabella mushroom marinated & grilled in a balsamic vinaigrette, topped with caramelized onions, red bell peppers & seasonal vegetables. Served open face on focaccia bread.
Hand-breaded & fried catfish filet with lettuce, tomato, onion & house tartar sauce.
House seasoning, cheddar cheese, lettuce, tomato, onion, pickle & mayonnaise.
Grilled chicken breast topped with pesto, bacon & fontina cheese on focaccia bread.
Shaved prime rib sautéed with caramelized onions topped with swiss cheese. Served on a toasted hoagie bun with au jus & horseradish sauce.
Fresh fried Blue Point oysters, lettuce, tomato, onion & southern style tartar sauce.
Slow roasted, thin sliced ribeye, grilled peppers, mushrooms and cheese sauce served on a toasted baguette.
Capicola, salami, pickled red onion topped with greens and fontina cheese. Served with remoulade on a toasted baguette.
Grilled yellowfin tuna steak, pico de gallo and coleslaw served in a tortilla with cilantro lime ailoli.
Classic BLT with the addition of avocado and a soft fried egg, served with sriracha aioli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.