The Fred Restaurant and Lounge Menu and Prices

$8.00+

$10.00

$8.00

$10.00

$7.00

Smoked Gouda, Fontina, Mozzarella cheese breaded in panko and fried golden brown.

$8.00

Grilled flatbread chips with our housemade pesto cheese sauce.

$8.00

Grilled Flatbread topped with basil, mozzarella cheese, tomato and pesto.

$10.00

Two panko breaded crab cakes served with slaw and remoulade sauce.

$7.50

Thick hand cut steak fries topped with bacon, jalapenos and our house-made queso blanco.

$4.00

$7.00

Chopped Romaine Hearts, Caesar dressing with grilled crostinis and fresh grated paremsan.

$7.00

Grilled Romaine Hearts, Bell Peppers, Fresh Mozzarella and Balsamic Vinaigrette.

$8.00

Bibb lettuce, chopped bacon, hard boiled egg, tomato, avocado & bleu cheese crumbles.

$24.00

12oz spice rubbed Ribeye topped with garlic herb butter, served with a baked potato and honey glazed carrots.

$17.00

Roasted half chicken with beurre blanc sauce, served with garlic mashed potatoes and pan roasted broccoli.

$19.00

Two 8oz hand cut pork chops with an apple bacon jus served with hand cut steak fries and honey glazed carrots.

$26.00

8 oz. filet with mushroom confit, served with a baked potato and pan roasted broccoli.

$17.00

Grilled scallops & sauteed crab tossed with fettuccine & a creamy alfredo sauce..

$15.00

Sauteed mushrooms & seasonal vegetables, tossed with fettuccini & quinoa pesto. Served with choice of soup or salad.

$16.00

Beef tenderloin and crimini mushrooms tossed with fettuccine noodles in a garlic cream sauce.

$14.00

Rotini noodles tossed with bacon and broccoli in a smoky cheese sauce made with Boulevard Beer.

$15.00

Sauteed mushrooms and seasonal vegetables, tossed with rotini and house made pesto.

$9.00

Portabella mushroom marinated & grilled in a balsamic vinaigrette, topped with caramelized onions, red bell peppers & seasonal vegetables. Served open face on focaccia bread.

$9.00

Hand-breaded & fried catfish filet with lettuce, tomato, onion & house tartar sauce.

$9.00

House seasoning, cheddar cheese, lettuce, tomato, onion, pickle & mayonnaise.

$9.00

Grilled chicken breast topped with pesto, bacon & fontina cheese on focaccia bread.

$9.00

Shaved prime rib sautéed with caramelized onions topped with swiss cheese. Served on a toasted hoagie bun with au jus & horseradish sauce.

$9.00

Fresh fried Blue Point oysters, lettuce, tomato, onion & southern style tartar sauce.

$9.50

Slow roasted, thin sliced ribeye, grilled peppers, mushrooms and cheese sauce served on a toasted baguette.

$8.50

Capicola, salami, pickled red onion topped with greens and fontina cheese. Served with remoulade on a toasted baguette.

$10.00

Grilled yellowfin tuna steak, pico de gallo and coleslaw served in a tortilla with cilantro lime ailoli.

$9.00

Classic BLT with the addition of avocado and a soft fried egg, served with sriracha aioli.