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The Fountain Room Menu and Prices

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American

The Fountain Room Menu

Last Update: 2025-03-14

Appetizers

Louisiana Crab Cake

$9.00

intense combination of blue swimming crabmeat with a zesty mixture of peppers, parmesan and smoked cheeses

Lobster Bisque

$9.00

succulent lobster meat in a delicious blend of fresh cream and sherry

Bacon Wrapped Scallops

$9.00

seasoned scallops served with lemon greens topped with Thai dressing

Southwestern Coconut Shrimp

$9.00

southwestern style shrimp in coconut batter served with zesty orange marmalade dipping sauce

Southwestern Chicken Tortilla Soup

$9.00

with tender chicken, roasted corn, jalapeno peppers blended with crisp tortilla chips

Salads

Mixed Fresh Green Salad

$4.00

a variety of fresh garden greens with your choice of dressing

House Garden Salad

$6.00

a delightful garden ensemble with tomatoes, cucumbers, peppers and onions with your choice of dressing

Four Bean Salad

$5.00

green, kidney, ceci and wax with onions and a refreshing vinegar sauce

Entrees

Tuscan Lamb Chops

$25.00

made with the finest new Zealand lamb marinated in the old Tuscan tradition

The Fountain Chateau Briand Tenderloin Filet Mignon

$29.00

braised and grilled in brandy cream sauce

Rib Eye

$28.00

16 oz black angus beef seasoned with black pepper corn and char grilled to perfection

NY Strip

$26.00

12 oz black angus beef marinated in our organic herbs and seasoning

Provence Chicken

$20.00

delicate chicken medallions in creamy white wine sauce

Norwegian Salmon Fillets and Shrimp

$24.00

salmon fillet strips and shrimp served with herbed rice and champagne butter dill sauce

Brazilian Tilapia

$24.00

tequila braised and served with a tantalizing mushroom and celery medley

Belgian Meadallions

$26.00

tenderloin stuffed with goose pate and served with sherry raspberry dem glaze

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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