Menu With Price > Menu > The Fort > CO > Morrison > 19192 Highway 8, Morrison, CO

The Fort Prices in Morrison, CO 80465

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The Fort Logo
19192 Highway 8, Morrison, CO
(303) 697-4771
The Fort Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Peanut Butter Stuffed Jalapenos Escabeche

House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.

$6.00

Lamb Riblets

Crispy lamb riblets tossed in a spicy citrus barbecue sauce.

$13.00

Roast Bison Marrow Bones

Prairie butter to the early pioneers, this delicacy was Julia Child’s favorite Served in the bone with crostini.

$18.00

Buffalo Empanadas

Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.

$8.00

Colorado Territory Beef

Gonzales Style Grilled Steak

12-ounce all natural top sirloin steak, stuffed with Hatch green chiles.

$36.00

Uncle Dick’s Incorrect Steak

12-ounce all natural top sirloin, topped with melted white cheddar cheese, Dixon red chile sauce, and a fried egg.

$38.00

Tom Fitzpatrick’s NY Strip

A 12-ounce NY strip grilled

$39.00

Tom Fitzpatrick’s NY Strip with Gonzales Style or Incorrect

No description available

$42.00

From The Prairie & Forest

William Bent’s Buffalo Tenderloin Filet Mignon

The most tender of all buffalo cuts.

$44.00

Smoke House Buffalo Ribs

Smoked buffalo ribs, slowly braised and smothered in our tangy Jack Daniels barbecue sauce.

$30.00 - $48.00

Scout Jim Baker’s Mountain Man Steak

20-ounce bone-in buffalo ribeye, for the mountain man in all of us.

$52.00

Sam Arnold’s Prime Rib of Buffalo

A slow-roasted 12-ounce cut of buffalo with a New Mexican chile rub.

$38.00

Elk Chop St. Vrain

New Zealand chops grilled to perfection and served with wild huckleberry gravy.

$33.00

The Fort’s Game Plate

Our most popular dish! An elk chop, buffalo filet medallion, and a grilled teriyaki quail.

$44.00

From The Yard & Sea

Cuban Mojo Chicken

All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.

$27.00

William Bent’s Grilled Quail

Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.

$24.00 - $28.00

Crispy Roasted Duck

Crispy roasted half duck, served with a wild huckleberry demi-glace, wild rice with toasted piñon nuts and sun-dried cranberries.

$29.00

Mary Schlosser’s Taos Trout

Oven roasted trout, stuffed with fresh mint and wrapped in applewood smoked bacon. Served with cilantro rice, calabacitas and crawfish salsa.

$27.00

Fresh Atlantic Salmon

Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash.

$29.00

Desserts

Negrita

The Fort’s famous signature dessert. A blend of dark chocolate & Myer’s Rum served in a chocolate tulip cup.

$8.00

Chocolate Chile Bourbon Cake

A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting

$7.00

Sam’s Famous Cheesecake

Sam Arnold’s prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said

$8.00

Chef’s Choice of Classic Creme Brulee

A delicate custard covered in a crispy brown sugar crust.

$8.00

Vera’s Caramel Brownie

No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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