Menu With Price > Menu > The Fort

The Fort Menu and Prices

4.4 based on 61 votes
The Fort Logo
Steak

Choose My State

CO

The Fort Menu

Last Update: 2025-03-14

Appetizers

Peanut Butter Stuffed Jalapenos Escabeche

$6.00

House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.

Lamb Riblets

$13.00

Crispy lamb riblets tossed in a spicy citrus barbecue sauce.

Roast Bison Marrow Bones

$18.00

Prairie butter to the early pioneers, this delicacy was Julia Child’s favorite Served in the bone with crostini.

Buffalo Empanadas

$8.00

Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.

Colorado Territory Beef

Gonzales Style Grilled Steak

$36.00

12-ounce all natural top sirloin steak, stuffed with Hatch green chiles.

Uncle Dick’s Incorrect Steak

$38.00

12-ounce all natural top sirloin, topped with melted white cheddar cheese, Dixon red chile sauce, and a fried egg.

Tom Fitzpatrick’s NY Strip

$39.00

A 12-ounce NY strip grilled

Tom Fitzpatrick’s NY Strip with Gonzales Style or Incorrect

$42.00

From The Prairie & Forest

William Bent’s Buffalo Tenderloin Filet Mignon

$44.00

The most tender of all buffalo cuts.

Smoke House Buffalo Ribs

$30.00 - $48.00

Smoked buffalo ribs, slowly braised and smothered in our tangy Jack Daniels barbecue sauce.

Scout Jim Baker’s Mountain Man Steak

$52.00

20-ounce bone-in buffalo ribeye, for the mountain man in all of us.

Sam Arnold’s Prime Rib of Buffalo

$38.00

A slow-roasted 12-ounce cut of buffalo with a New Mexican chile rub.

Elk Chop St. Vrain

$33.00

New Zealand chops grilled to perfection and served with wild huckleberry gravy.

The Fort’s Game Plate

$44.00

Our most popular dish! An elk chop, buffalo filet medallion, and a grilled teriyaki quail.

From The Yard & Sea

Cuban Mojo Chicken

$27.00

All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.

William Bent’s Grilled Quail

$24.00 - $28.00

Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.

Crispy Roasted Duck

$29.00

Crispy roasted half duck, served with a wild huckleberry demi-glace, wild rice with toasted piñon nuts and sun-dried cranberries.

Mary Schlosser’s Taos Trout

$27.00

Oven roasted trout, stuffed with fresh mint and wrapped in applewood smoked bacon. Served with cilantro rice, calabacitas and crawfish salsa.

Fresh Atlantic Salmon

$29.00

Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash.

Desserts

Negrita

$8.00

The Fort’s famous signature dessert. A blend of dark chocolate & Myer’s Rum served in a chocolate tulip cup.

Chocolate Chile Bourbon Cake

$7.00

A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting

Sam’s Famous Cheesecake

$8.00

Sam Arnold’s prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said

Chef’s Choice of Classic Creme Brulee

$8.00

A delicate custard covered in a crispy brown sugar crust.

Vera’s Caramel Brownie

$7.00

No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands