The Fort Collins Brewery Menu and Prices

$4.00 - $5.00

Haus brew black ipa beer cheese soup topped with caramel cayenne popcorn or chef’s soup of the day

$8.00

Four cheese blend on sourdough, served with cup of roasted tomato soup. Gluten free

$9.00

Roasted beets, sliced apples, herbed goat cheese, brioche croutons, mixed greens and honey dijon vinaigrette. Gluten free

$9.00

Toasted pepitas, camembert cheese croquettes, arugula and candied lemon vinaigrette

$8.00

Roasted corn, black beans, avocado, red bell pepper, cotija cheese, spinach and cilantro lime dressing. Gluten free

$9.00

Sliced pear, gorgonzola, caramelized sweet onions, walnuts, mixed greens and toasted sesame vinaigrette. Gluten free

$9.00

Sliced pear, gorgonzola, caramelized sweet onions, walnuts, mixed greens and toasted sesame vinaigrette. Gluten free

Price may varies

Prosciutto, fig and goat cheese or tomato, basil and mozzarella $9.00, $6.00

$12.00

Sliced turkey breast, pecan-smoked bacon, arugula, red onion, dill Havarti and honey mustard on a croissant

$14.00

Thinly-sliced buffalo cheesesteak, American cheese, grilled peppadews and shallots on a hoagie. Gluten free

$12.00

Shaved ham, chocolate stout pulled pork, swiss cheese, pickles and spicy ipa mustard on a pressed ciabatta

$15.00

Cajun-fried shrimp, lettuce, tomatoes, pickles and pale ale remoulade on french bread, served with hot sauce

$13.00

Pastrami, red banshee sauerkraut, swiss cheese, ipa thousand island dressing on toasted marble rye

$15.00

Beef tenderloin, red banshee caramelized onions, smoked cheddar cheese and pale ale horseradish aioli

$13.00

1/2lb. Lamb or house-made falafel, feta cheese, lettuce, cucumber, red onion and dill tzatziki sauce. Gluten free

$14.00

1/2lb. Bison or beef patty, maple pork cracklins, red banshee caramelized onions, stilton blue cheese and smokey chocolate stout aioli on a toasted pretzel bun

$11.00

1/2lb. Beef patty, black bean patty or grilled chicken breast with lettuce, tomato, red onion and pickle. Add cheese $1.00 or pecan-smoked bacon for $2.00. Gluten free

$14.00

Selection of seasonal meats, cheeses and accompaniments, served with hop-infused naan bread

$8.00

Cajun sauteed shrimp with yellow onions, red peppers and red eye gravy, over gouda grits. Gluten free

$9.00

French fries topped with duck breast, chocolate stout mushroom gravy, cheese curds and cranberry chutney

$6.00

House-smoked chicken wings tossed in cherry Ipa BBQ sauce

$5.00

House-made sausage wrapped over soft boiled eggs, with pale ale horseradish aioli

$9.00

Chocolate stout marinated pulled pork, arugula, peach mustarda and crispy shallots on sweet buns

$8.00

Ancho chicken, red cabbage jalapeno slaw, bibb lettuce, warm tortillas and thai peanut sauce. Gluten free

$7.00

Soft pretzels, applewood smoked bacon with haus brew black ipa cheese soup and ipa stone-ground mustard

$18.00

Flour tortilla enchiladas with sliced duck breast, goat and pepper jack cheese and red banshee cranberry chili pepper sauce, served with black bean, roasted corn and tomato rice pilaf

$12.00

Beer battered farm-raised cod filets, french-fries, coleslaw and pale ale tartar sauce

$13.00

Cherry ipa BBQ pulled pork, cornbread-cheddar waffles, roasted corn, scallion and haus brew black ipa syrup

$15.00

Slow-roasted horseradish chicken breast and thigh, herbed dumplings, red cabbage, mushrooms and pancetta. Gluten free

$10.00

Cavatappi pasta, five cheese blend and herbed pretzel topping. Add Chicken $4.00, Steak $5.00, Shrimp $4.00, Bacon $2.00

$16.00

Beef and bacon meatloaf, ancho BBQ sauce with candied carrots, gouda grits and crispy shallots

$7.00

Hazelnut and chocolate french toast with chocolate stout caramelized bananas

$10.00

Southern-fried chicken breast, spent grain waffles, red banshee syrup and pecan-smoked bacon crumbles

$11.00

Breakfast sausage and bacon, pepper jack cheese and fried eggs over potato and beet home fries. Add Sage breakfast sausage gravy $1.00. Gluten free

$10.00

Horseradish-glazed pastrami, hash of beets and potatoes with poached eggs. Gluten free

$8.00

Sage breakfast sausage gravy over honey-jalapeno cornbread biscuits. Gluten free

$12.00

Poached eggs, canadian bacon, spinach, tomato, gouda and provolone cheese sauce on italian herb focaccia

$8.00

Two eggs any style, bacon, sausage or canadian bacon and spent grain waffle

$8.00

Shaved ham, gruyere cheese and dijon mustard on sourdough, with a fried egg on top. Gluten free

$10.00

Farm fresh eggs with choice of three fillings: substitute egg whites for $1.00. Canadian bacon, bacon, ham arugula, poblano, tomato, mushroom, avocado cheddar, havarti, goat, provolone, pepper jack.

$6.00

Three seasonal ice creams or sorbet. Gluten free

$8.00

Chocolate brownie with chocolate Stout chocolate sauce and salted caramel ice cream

$7.00

Topped with peanut butter popcorn and whipped cream

$6.00

Seasonal berry trifle with layers of vanilla pound cake and lemon custard

$8.00

Served warm with cinnamon ice cream

$9.00

Served with macadamia nut cookie and lime shortbread. Gluten free

$2.50

Black cherry, cream soda, orange

$2.50

Leon-lime, ginger beer, elderberry, prickly pear, blackberry

$2.50

Regular, decaf

$3.25

Alpine berry, peppermint

$2.50

Pepsi, diet pepsi, mountain dew, sierra mist, coke

$3.25

Lemonade, iced tea, arnold palmer