The Fork & Wrench Prices in Baltimore, MD 21224
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
First
Roasted Bone Marrow
Yuzu, scallop, dynamite sauce
$14.00
0
Lamb Tartare
Lobster, potato salad, cured lemon vinaigrette
$16.00
0
Charcuterie Plate
Duck pastrami, house pate, veal rillettes, chicken liver mousse
$20.00
0
Market Salad
Market fresh ideas nightly
0
Torchon de Foie Gras
Stone fruit, corn pudding, malt granola
$15.00
0
Second
Lobster Panzanella
Marinated tomato, peperonata, polenta croutons
$14.00
0
Beef Short Rib Tortelli
White corn, pine nuts, marrow broth, parmesan espuma
$13.00
0
Grilled Octopus
Lamb albondigas, tomato chutney, cauliflower
$15.00
0
Oil Poached Calamari
Calamari ragu, heirloom baby tomatoes
$12.00
0
Third
Braised Veal Cheeks
Ricotta gnocchi, squash blossom, pesto, swiss chard, lobster
$30.00
0
Pan Seared Scallops
Shrimp sausage, olive cous cous, cured lemon
$24.00
0
The Wrench
House pate, smoked bacon, thousand island gribiche, pickles
$16.00
0
Bar-B-Quail
Savory corn pudding, green bean relish, blackberries
$25.00
0
Grilled Skirt Steak
Smoked bacon farrotto, wild mushrooms, sorrel salsa verde
$27.00
0
Soft Shell Crabs
Zucchini pure, hot and sweet peppers, grapefruit, sage
$16.00 - $28.00
0
Crispy Skinned Duck
Summer condiments
$29.00
0
Grilled Lamb Chops
Spicy lambs quarter dumplings, lamb dashi
$30.00
0
Vegetarian or Vegan Tasting Menu
Coursed, changes daily
0
Chef's Cheese Selection
Mountain Top Blue
No description available
$5.00 - $20.00
0
Cabra la Mancha
No description available
$5.00 - $20.00
0
Deer Creek
No description available
$5.00 - $20.00
0
Mountanier
No description available
$5.00 - $20.00
0
Ossau Iraty
No description available
$5.00 - $20.00
0
Valdeon
No description available
$5.00 - $20.00
0
Ewephoria
No description available
$5.00 - $20.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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