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The Fork & Wrench Menu and Prices

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The Fork & Wrench Menu

Last Update: 2025-03-14

First

Roasted Bone Marrow

$14.00

Yuzu, scallop, dynamite sauce

Lamb Tartare

$16.00

Lobster, potato salad, cured lemon vinaigrette

Charcuterie Plate

$20.00

Duck pastrami, house pate, veal rillettes, chicken liver mousse

Market Salad

Price may varies

Market fresh ideas nightly

Torchon de Foie Gras

$15.00

Stone fruit, corn pudding, malt granola

Second

Lobster Panzanella

$14.00

Marinated tomato, peperonata, polenta croutons

Beef Short Rib Tortelli

$13.00

White corn, pine nuts, marrow broth, parmesan espuma

Grilled Octopus

$15.00

Lamb albondigas, tomato chutney, cauliflower

Oil Poached Calamari

$12.00

Calamari ragu, heirloom baby tomatoes

Third

Braised Veal Cheeks

$30.00

Ricotta gnocchi, squash blossom, pesto, swiss chard, lobster

Pan Seared Scallops

$24.00

Shrimp sausage, olive cous cous, cured lemon

The Wrench

$16.00

House pate, smoked bacon, thousand island gribiche, pickles

Bar-B-Quail

$25.00

Savory corn pudding, green bean relish, blackberries

Grilled Skirt Steak

$27.00

Smoked bacon farrotto, wild mushrooms, sorrel salsa verde

Soft Shell Crabs

$16.00 - $28.00

Zucchini pure, hot and sweet peppers, grapefruit, sage

Crispy Skinned Duck

$29.00

Summer condiments

Grilled Lamb Chops

$30.00

Spicy lambs quarter dumplings, lamb dashi

Vegetarian or Vegan Tasting Menu

Price may varies

Coursed, changes daily

Chef's Cheese SelectionServed with honey comb, almonds, F&W jam, crostini.

Mountain Top Blue

$5.00 - $20.00

Cabra la Mancha

$5.00 - $20.00

Deer Creek

$5.00 - $20.00

Mountanier

$5.00 - $20.00

Ossau Iraty

$5.00 - $20.00

Valdeon

$5.00 - $20.00

Ewephoria

$5.00 - $20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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