The Forebay at Hershey Lodge Menu and Prices

$8.00

Rich chocolate cake with warm ganache filling, topped with vanilla ice cream

$8.00

Tall apple pie with crunchy granola crumbs

$7.00

Vanilla sponge cake topped with fresh berries in raspberry chantilly

$7.00

Traditional preparation, torched turbinado sugar. Gluten free

$8.00

Candied ginger and dark rum-soaked yeast cake, filled with ginger pastry cream

$12.00

Tia maria, kahlua, baileys, dark créme de cacao, fresh brewed coffee a dollop of whipped cream, with hershey’s special dark chocolate shavings

$12.00

Tia maria, baileys, dark crème de cacao and vanilla ice cream, with hershey’s special dark chocolate shavings

$9.00

Marinated beans, cauliflower hummus, fingerling potatoes, heirloom tomato and crispy shallots

$10.00

Over savory caponata. Gluten free

$14.00

Avocado, tomato, red onion, fried tortillas, smoked tomato vinaigrette

$10.00

Horseradish cheddar, green onion

$12.00

Traditional cocktail sauce and lemon half. Gluten free

$10.00

Arugula, cucumber, beet-pickled egg, crispy shallots, tarragon aioli

$8.00

Raw and steam-kissed vegetable. Gluten free

$14.00

Garlic, chorizo, tomato, fresh herbs and butter

$12.00

Served with honeycomb, marcona almonds and berry preserves, crostini

$8.00 - $10.00

Gluten free

$8.00 - $10.00

$11.00

Roasted eggplant, sweet peppers, grilled onions, kalamata olives, feta cheese, lemon olive oil dressing. Gluten free

$9.00

Bay blue cheese, groff’s bacon and tomato. Gluten free

$6.00 - $10.00

Crisp romaine, focaccia croutons, anchovy dressing

$6.00 - $10.00

Baby greens, tomato, cucumber, red onion and croutons

$19.00

Kennett square mushrooms and sautéed spinach, horseradish mash. Gluten free

$25.00

Potato and spinach hash, sweet corn and pepper chutney

$22.00

Roasted barbecue onion wedge, crispy asparagus, roasted potatoes

$32.00 - $42.00

Horseradish gremolata, cracked yukon gold potatoes, arugula. Gluten free

$34.00

Shoestring fries, tarragon aioli

$26.00

Boneless beef short rib, smoked until fork-tender, roasted barbecue onion, horseradish whipped potato. Gluten free

$25.00

Torched poblano and sweet corn grits, torn cilantro, chorizo stewed tomatoes. Gluten free

$24.00

Sweet onion barbecue sauce, sweet potato fries, bean salad

$27.00

Steamed in paper with gold potatoes, green bean succotash, herb butter and white wine. Gluten free

$26.00

Pan-seared and glazed with a sweet and tangy sauce, sweet potato fries, today’s vegetable

Price may varies

Chef’s creation or simply prepared fresh fish

$34.00

Pickled fennel, roasted garlic jus, cracked yukon gold potato and today’s vegetable. Gluten free

$25.00

Mussels, shrimp and market fish in a rich fennel-tomato broth, campenelle pasta

$16.00

Roasted poblano and sweet peppers, spicy avocado spread, lettuce and tomato, on toasted onion brioche

$16.00

Sharp white cheddar, crispy onion rings, on toasted onion brioche

$15.00

Groff’s bacon, cheddar, barbecue sauce, lettuce, tomato and onion on toasted onion brioche

$16.00

Seasoned ground lamb topped with feta cheese, arugula, and rosemary aioli

$4.00

$4.00

$4.00

$4.00

$4.00

With cucumber, carrots, and tomato carrot, celery, and cucumber slices with ranch dressing

$7.00

With choice of garlic olive oil, marinara, or butter

$7.00

$7.00

$7.00

$18.00

Served with mashed potato and house vegetable

$10.00

With french fries and greenbeans

$8.00

With mashed potato and house vegetable

$14.00

With steamed rice and house vegetable

$14.00

With steamed rice and house vegetable

$7.00

$7.00

$7.00

$7.00