Menu With Price > Menu > The Flying V > AZ > Tucson > 7000 N Resort Dr, Tucson, AZ

The Flying V Prices in Tucson, AZ 85750

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The Flying V Logo
7000 N Resort Dr, Tucson, AZ
(520) 615-5495
The Flying V Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Anasazi Chili Con Vegetales

Sweet and spiced corn fritters, sour cream.

$8.00

Ventana’s Soup Caldo De Queso

Potato, green chiles, queso fresco, tomato, vegetable broth.

$8.00

Blue Corn Chowder

Shredded house smoked natural chicken.

$9.50

Cowboy Caviar

Pita bread, tomato dip, black beans, olives, boiled eggs, cream cheese, green onions.

$9.50

Hand Pulled Duck Confi t Flautas

Chile port wine marinated cherries.

$9.75

Chilled Jumbo Shrimp Cocktail

Chipotle cocktail sauce.

$16.50

Simply Ceviche

Daily variation con totopos.

$9.50

From the Garden

Flying V Chopped Salad

Mixed greens, cherry tomatoes, orange segments, fico spiced pecans, croutons, citrus avocado dressing.

$10.50

Flying V Chopped Salad Grilled Salmon

No description available

$16.50

Chopped Caesar Salad

Focaccia croutons.

$11.00

Chopped Caesar Salad - Grilled Chicken

No description available

$14.50

Chopped Caesar Salad - Shrimp

No description available

$16.50

Layered Mexican Salad

Bacon, romaine, black bean relish, roasted corn, tomatoes, sliced avocados, tequila lime vinaigrette.

$12.50

Things We Share

Tableside Guacamole

Traditional and not so traditional ingredients presented tableside with tortilla chips.

$12.00

Thin Crust Pizza

Marinara sauce, mozzarella.

$14.00

Riblets

BBQ sauce & citrus dry rub.

$14.00

Green Chile Quesadilla Chicken

Tres queso, corn, tomato, ranchero beans, pico de gallo.

$14.00

Green Chile Quesadilla Beef

Tres queso, corn, tomato, ranchero beans, pico de gallo.

$15.00

Green Chile Quesadilla Shrimp

Tres queso, corn, tomato, ranchero beans, pico de gallo.

$16.00

Thin Crust AZ Pizza

Tomato, asadero cheese, pulled mole chicken.

$14.00

The Maine Course

Grilled Sirloin Burger

Roasted poblano, crispy bacon, monterey jack cheese, mom’s home cooked potato wedges.

$16.00

Penne Pasta

Roasted spiced calabacita, avocado drizzle.

$22.00

Ancho Rubbed Salmon

Mixed mushroom grits, avocado puree, green chile relish.

$26.00

Cedar Plank Scallops

Rosemary braised salsify, spinach, ancho chile port wine sauce.

$26.00

Flying V Mixed Grill

Jumbo scallop, beef tournedo, green chile-sweet corn tamale, green chile and port wine sauce.

$29.00

Roasted Eggplant with Israeli Couscous and Tofu

No description available

$20.00

Oven Seared Half Natural Chicken

Creamy potatoes, roasted tomato.

$22.00

“S. Creek Farms” Grilled Pork Chop

Chorizo white tepary bean stew, cornbread stuffing, picante salsa.

$19.50

The V’s Baby Back Ribs Half

BBQ sauce and citrus dry rub, roasted corn on the cob.

$34.00

The V’s Baby Back Ribs Full

No description available

$26.00

Grilled Aged NY Steak

Creamy potatoes.

$34.00

Grilled Beef Tenderloin

Port Ibarra chocolate mole, macaroni and cheese au gratin.

$34.00

Sides

Chile Relleno

No description available

$7.00

Macaroni and Cheese Au Gratin

No description available

$7.00

Corn on the Cob

No description available

$7.00

Stewed White Tepary Beans

No description available

$7.00

Roasted Sweet Potato Wedges

No description available

$7.00

Creamy Potatoes

No description available

$7.00

Penne Pasta Marinara

No description available

$7.00

Side Salad

No description available

$7.00

Desserts

Caramelized Banana Split

Vanilla ice cream, Mexico’s ibarra hot fudge.

$9.50

“Saint Domingue” Dark Chocolate Souffle

Vanilla creme anglaise.

$9.50

Botana con Agua Fresca

Pineapple, cantaloupe, honeydew, jicama, watermelon, mango, spiced citrus sorbet, indian fried bread, fig crunch.

$9.50

The Flying V Chocolate Taco Bar

Cinnamon tortilla shells, semi sweet and white chocolate mousse, pistachio, arizona honey, chili spice caramelized pecans, mixed berry of the day, prickly pear-citrus sauce. Serves 2.

$18.00

Creme Brulee

Puff pastry crisp.

$9.50

Mexican Hot Chocolate & Tres Leches Flan

Shot of rice almond horchata.

$9.50

Old Fashioned Citrus Cranberry Croissant Bread Pudding

Butterscotch ice cream.

$9.50

Cheese Plate

Chef’s selection of artisanal cheeses, grapes, crackers.

$15.50

Authentic Tres Leches Flan

Shot of rice almon horchata.

$9.00

Raspberry Croissant Bread Pudding.

Butterscotch ice cream.

$9.00

Hinbicus Cheese Cake

Lavender honey, lace cookie, prickly pear coulis.

$9.00

The King's Peanut Butter and Banana Creme Brulee

Palmier toast.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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