Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet and spiced corn fritters, sour cream.
Potato, green chiles, queso fresco, tomato, vegetable broth.
Shredded house smoked natural chicken.
Pita bread, tomato dip, black beans, olives, boiled eggs, cream cheese, green onions.
Chile port wine marinated cherries.
Chipotle cocktail sauce.
Daily variation con totopos.
Mixed greens, cherry tomatoes, orange segments, fico spiced pecans, croutons, citrus avocado dressing.
No description available
Focaccia croutons.
No description available
No description available
Bacon, romaine, black bean relish, roasted corn, tomatoes, sliced avocados, tequila lime vinaigrette.
Traditional and not so traditional ingredients presented tableside with tortilla chips.
Marinara sauce, mozzarella.
BBQ sauce & citrus dry rub.
Tres queso, corn, tomato, ranchero beans, pico de gallo.
Tres queso, corn, tomato, ranchero beans, pico de gallo.
Tres queso, corn, tomato, ranchero beans, pico de gallo.
Tomato, asadero cheese, pulled mole chicken.
Roasted poblano, crispy bacon, monterey jack cheese, moms home cooked potato wedges.
Roasted spiced calabacita, avocado drizzle.
Mixed mushroom grits, avocado puree, green chile relish.
Rosemary braised salsify, spinach, ancho chile port wine sauce.
Jumbo scallop, beef tournedo, green chile-sweet corn tamale, green chile and port wine sauce.
No description available
Creamy potatoes, roasted tomato.
Chorizo white tepary bean stew, cornbread stuffing, picante salsa.
BBQ sauce and citrus dry rub, roasted corn on the cob.
No description available
Creamy potatoes.
Port Ibarra chocolate mole, macaroni and cheese au gratin.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Vanilla ice cream, Mexicos ibarra hot fudge.
Vanilla creme anglaise.
Pineapple, cantaloupe, honeydew, jicama, watermelon, mango, spiced citrus sorbet, indian fried bread, fig crunch.
Cinnamon tortilla shells, semi sweet and white chocolate mousse, pistachio, arizona honey, chili spice caramelized pecans, mixed berry of the day, prickly pear-citrus sauce. Serves 2.
Puff pastry crisp.
Shot of rice almond horchata.
Butterscotch ice cream.
Chefs selection of artisanal cheeses, grapes, crackers.
Shot of rice almon horchata.
Butterscotch ice cream.
Lavender honey, lace cookie, prickly pear coulis.
Palmier toast.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.