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The Flying V Menu and Prices

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The Flying V Menu

Last Update: 2025-03-14

Appetizers

Anasazi Chili Con Vegetales

$8.00

Sweet and spiced corn fritters, sour cream.

Ventana’s Soup Caldo De Queso

$8.00

Potato, green chiles, queso fresco, tomato, vegetable broth.

Blue Corn Chowder

$9.50

Shredded house smoked natural chicken.

Cowboy Caviar

$9.50

Pita bread, tomato dip, black beans, olives, boiled eggs, cream cheese, green onions.

Hand Pulled Duck Confi t Flautas

$9.75

Chile port wine marinated cherries.

Chilled Jumbo Shrimp Cocktail

$16.50

Chipotle cocktail sauce.

Simply Ceviche

$9.50

Daily variation con totopos.

From the Garden

Flying V Chopped Salad

$10.50

Mixed greens, cherry tomatoes, orange segments, fico spiced pecans, croutons, citrus avocado dressing.

Flying V Chopped Salad Grilled Salmon

$16.50

Chopped Caesar Salad

$11.00

Focaccia croutons.

Chopped Caesar Salad - Grilled Chicken

$14.50

Chopped Caesar Salad - Shrimp

$16.50

Layered Mexican Salad

$12.50

Bacon, romaine, black bean relish, roasted corn, tomatoes, sliced avocados, tequila lime vinaigrette.

Things We Share

Tableside Guacamole

$12.00

Traditional and not so traditional ingredients presented tableside with tortilla chips.

Thin Crust Pizza

$14.00

Marinara sauce, mozzarella.

Riblets

$14.00

BBQ sauce & citrus dry rub.

Green Chile Quesadilla Chicken

$14.00

Tres queso, corn, tomato, ranchero beans, pico de gallo.

Green Chile Quesadilla Beef

$15.00

Tres queso, corn, tomato, ranchero beans, pico de gallo.

Green Chile Quesadilla Shrimp

$16.00

Tres queso, corn, tomato, ranchero beans, pico de gallo.

Thin Crust AZ Pizza

$14.00

Tomato, asadero cheese, pulled mole chicken.

The Maine Course

Grilled Sirloin Burger

$16.00

Roasted poblano, crispy bacon, monterey jack cheese, mom’s home cooked potato wedges.

Penne Pasta

$22.00

Roasted spiced calabacita, avocado drizzle.

Ancho Rubbed Salmon

$26.00

Mixed mushroom grits, avocado puree, green chile relish.

Cedar Plank Scallops

$26.00

Rosemary braised salsify, spinach, ancho chile port wine sauce.

Flying V Mixed Grill

$29.00

Jumbo scallop, beef tournedo, green chile-sweet corn tamale, green chile and port wine sauce.

Roasted Eggplant with Israeli Couscous and Tofu

$20.00

Oven Seared Half Natural Chicken

$22.00

Creamy potatoes, roasted tomato.

“S. Creek Farms” Grilled Pork Chop

$19.50

Chorizo white tepary bean stew, cornbread stuffing, picante salsa.

The V’s Baby Back Ribs Half

$34.00

BBQ sauce and citrus dry rub, roasted corn on the cob.

The V’s Baby Back Ribs Full

$26.00

Grilled Aged NY Steak

$34.00

Creamy potatoes.

Grilled Beef Tenderloin

$34.00

Port Ibarra chocolate mole, macaroni and cheese au gratin.

Sides

Chile Relleno

$7.00

Macaroni and Cheese Au Gratin

$7.00

Corn on the Cob

$7.00

Stewed White Tepary Beans

$7.00

Roasted Sweet Potato Wedges

$7.00

Creamy Potatoes

$7.00

Penne Pasta Marinara

$7.00

Side Salad

$7.00

Desserts

Caramelized Banana Split

$9.50

Vanilla ice cream, Mexico’s ibarra hot fudge.

“Saint Domingue” Dark Chocolate Souffle

$9.50

Vanilla creme anglaise.

Botana con Agua Fresca

$9.50

Pineapple, cantaloupe, honeydew, jicama, watermelon, mango, spiced citrus sorbet, indian fried bread, fig crunch.

The Flying V Chocolate Taco Bar

$18.00

Cinnamon tortilla shells, semi sweet and white chocolate mousse, pistachio, arizona honey, chili spice caramelized pecans, mixed berry of the day, prickly pear-citrus sauce. Serves 2.

Creme Brulee

$9.50

Puff pastry crisp.

Mexican Hot Chocolate & Tres Leches Flan

$9.50

Shot of rice almond horchata.

Old Fashioned Citrus Cranberry Croissant Bread Pudding

$9.50

Butterscotch ice cream.

Cheese Plate

$15.50

Chef’s selection of artisanal cheeses, grapes, crackers.

Authentic Tres Leches Flan

$9.00

Shot of rice almon horchata.

Raspberry Croissant Bread Pudding.

$9.00

Butterscotch ice cream.

Hinbicus Cheese Cake

$9.00

Lavender honey, lace cookie, prickly pear coulis.

The King's Peanut Butter and Banana Creme Brulee

$9.00

Palmier toast.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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