Last Update: 2025-03-14
$9.00
Locally made in redington shores from smoked mahi, mayo and fresh vegetables, served with saltines and hot sauce
$5.00
Steamed edamame in the pod tossed in a spicy sauce blend.
$6.50
Served piping hot with stone ground mustard
$4.00
The classic homemade french onion dip, served with Ruffles potato chips
$6.50
Lebanese style with fresh lemon juice and tahini served with crunchy tortilla chips and fresh cut vegetables
$4.00
A southern favorite, served right in the bag and topped with beef chili, cheddar cheese, sour cream and diced onions
$8.00
Housemade pimento cheese grilled with sliced tomatoes on rustic white bread. Add bacon $2.00
$10.00
Marble rye, corned beef, swiss cheese, sauerkraut and thousand island dressing, grilled to perfection with choice of side
$9.00
Served perfectly toasted with aged cheddar, swiss, mozzarella and schmear of guacamole. Add bacon $2.00
$10.00
Juicy tomatoes and thick slices of melted mozzarella, topped off with pesto, balsamic drizzle served on a crunchy ciabatta roll
$8.50
Lean pork loin slow cooked in cigar citys hotter than helles lager served on sweet hawaiian rolls.
$8.50
Beef and pork meatballs simmered in marinara, topped with mozzarella cheese and served on fresh rolls
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