The Flaming Pit Menu and Prices

$7.95

Six baked clams topped with diced bacon, green peppers, onion and garlic butter

$8.95

Six French snails served in fresh mushroom caps with garlic

$12.95

Jumbo shrimp served with our own cocktail sauce

$6.50

Fresh mushroom laced with butter, garlic and brandy

$7.95

Mushroom caps filled with our seasoned jumbo lump crab meat

$4.95 - $5.95

Our original French onion soup au gratin

$4.95 - $5.95

Chef’s special soup, made fresh daily

$12.95

Fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing

$9.95

Anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs

$19.95

Sauteed in a white wine herbed butter sauce

$25.95

Jumbo lump crabmeat seasoned and topped with our own special sauce

$26.95

The flaming pit special. Prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor

$23.95

Jumbo shrimp sautéed in garlic butter over rice pilaf

$26.95

Baked jumbo shrimp stuffed with jumbo lump crabmeat and topped with our own special sauce

$31.95

A combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge

$32.95

A Combination of filet mignon and lobster tail

$33.95

Alaskan king crab legs seasoned to perfection, served with drawn butter

$39.95

Broiled to perfection, served with drawn butter. Stuffed with jumbo crabmeat imperial crab $8.25 extra

$16.95

Stuffed with ham, swiss cheese, topped with sauce supreme

$14.95

Breast of chicken sauteed in lemon butter sauce

$16.95

Broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce

$25.95

A generous cut of the finest aged prime beef cooked slowly to retain its natural juices. Regular extra $29.95

$16.95

The flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. Served over rice pilaf

$27.95

Thick, tender and juicy, served with bearnaise sauce

$24.95

Aged beef broiled to perfection on our flaming pit char-broiler. A succulent deligh

$13.95

A generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce

$54.95

Personally selected by our chef, prize cut of beef 1.5lbs is broiled slowly for tenderness. served with bearnaise sauce

$27.95

Butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce

$29.95

3 center cut lamb chops broiled to perfection, served with mint jelly

$23.95

Milk-fed veal, sauteed in lemon butter sauce

$24.95

Milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce

$27.95

Butter-filled filet mignon with a special brandy, mushroom & shallot sauce

$7.95

$8.95

$8.95

$7.95

$7.95

$5.95

$6.95

$5.95

$5.95

$5.95

$3.95

$6.95

The flaming pit special. the classic combination of hot aromatic dark-roasted, freshly brewed coffee and irish whisky with a cloud of whipped cream

$6.95

$6.95

$6.95

$1.95

$1.95

$1.95

$2.25

$2.25