The Fish Hopper Seafood & Steaks Menu and Prices

$9.95

Castroville artichoke, marinated in balsamic vinaigrette, grilled and served with roasted garlic aioli.

$13.95

Served with papaya relish and red pepper aioli.

$10.95

Tender monterey calamari dusted in seasoned flour and deep-fried to golden brown. served with tartar sauce, cocktail sauce and lemon.

$16.95

Grilled artichoke, crab cake, calamari and garlic bread. definitely a taste of monterey

$13.95

Sautéed in a white wine butter sauce, served with garlic bread.

$10.95

Served with a zesty apricot sauce.

$12.95

Request for all clams or all mussels will be accepted at the same price.) steamed clams and mussels sautéed with white wine, garlic, tomatoes, butter and herbs.

$4.95 - $12.95

$10.95

$14.95

$12.95

$9.95

$25.95

3 Oysters, 3 jumbo prawn cocktail and ½ dungeness crab

$11.95

Tender hearts of romaine tossed in a caesar dressing, topped with fresh grated parmesan cheese and homemade croutons. Add broiled salmon, grilled prawns or chicken for $6.00

$16.95

$18.95

$17.95

Served over mixed greens. topped with fresh fruit, tomato, egg and avocado.

$16.95

Cucumber, onion, tomatoes, bacon bits, eggs and balsamic vinaigrette.

$19.95

Mixed greens, blue cheese crumbles, fresh strawberries, candied pecans and raspberry vinaigrette.

$15.95

Your choice of chicken or shrimp with mixed greens, bacon, tomatoes, avocado, cheese and eggs. served with bleu cheese dressing.

$18.95

Seared ahi tuna and broiled prawns, served over mixed greens, avocado, cucumbers and fresh tomatoes, tossed in a honey mustard dressing.

$22.95

Served in a lobster cream sauce with baby spinach and garlic bread.

$19.95

Crab meat sautéed in a rich cream sauce with tomato, green onion and parmesan cheese, served over penne pasta.

$29.95

Lobster meat, scallops, prawns and crab meat sautéed in an asiago cheese cream sauce. served over fresh spinach fettuccini pasta.

$19.95

Jumbo scallops, shrimp, clam meat sautéed with green onion and tomatoes in a rich cream sauce.

$20.95

Jumbo prawns stuffed with crab meat, served over angel hair pasta with sautéed portabella mushroom, spinach and tomato.

$21.95

Sautéed fresh fish, scallops, and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce, over linguine pasta.

$14.95

Fettuccine pasta, tossed with a roasted garlic cream sauce. Add prawns or chicken for $5.00, cajun salmon for $7.00

$16.95

With vegetables in a light tomato pesto sauce.

$11.95

Sliced turkey breast, lettuce, swiss cheese and tomatoes. served with fresh fruit.

$13.95

Served on a flaky croissant with a side of fresh fruit.

$16.95

Served on a flaky croissant with a side of fresh fruit.

$10.95

Served with tomatoes, onions, lettuce, pickles and a side of french fries. Add cheese for $0.50, bacon for $1.00

$13.95

Broiled chicken breast topped with melted cheese and served with a side of french fries.

$17.95

Portabella mushroom with crab cake. served over focaccia bread with grilled onions and fresh vegetable salad of the day.

$17.95

Crabmeat on francesca bread, topped with béchamel sauce and served with french fries.

$15.95

Fresh fish of the day, served on francesca bread with tomatoes, lettuce, onions and tartar sauce. served with a side of french fries.

$15.95

Pacific cod, crispy battered, served with french fries and tartar sauce.

$15.95

Tender monterey calamari lightly seasoned. served with french fries, a side of tartar sauce and cocktail sauce.

$16.95

Lightly breaded, golden brown, served with french fries and champagne cocktail sauce

$17.95

Calamari, coconut prawns and crispy filet of fish. served with french fries, a side of tartar sauce and cocktail sauce.

$17.95

Fresh filets breaded and grilled. topped with diced tomatoes and light basil sauce. served with garlic mashed potatoes and seasonal vegetables.

$20.95

Served with rice, seasonal vegetables and fresh tomato salsa.

$21.95

Herb-crusted grilled salmon. served with sautéed spinach and garlic mashed potatoes.

$21.95

Served with seasonal vegetables, rice and ponzu sauce.

$18.95

Served with rice, papaya mango relish, seasonal vegetables and ginger lime sauce.

$22.95

Served with garlic mashed potatoes, seasonal vegetables, sautéed spinach and lemon caper herb sauce.

$24.95

Served with seasonal vegetables, garlic mashed potatoes and lemon basil sauce.

$24.95

Grilled and served over garlic mashed potatoes, sautéed spinach, and topped with lemon caper sauce.

$23.95

Sautéed with mushrooms, tomatoes and green onions in white wine sauce. served with rice.

$17.95

Chicken breast with sautéed portabella mushrooms, baby artichoke hearts, tomato, basil and garlic. served with rice and seasonal vegetables.

$39.95

$21.95

$33.95

With drawn butter.

Price may varies

With drawn butter.

Price may varies

Sautéed in garlic butter wine sauce.

Price may varies

Entrées include seasonal vegetables, choice of garlic mashed potatoes or rice.

$32.95

Finished with garlic herb butter.

$21.95

Served with fresh vegetables.

$36.95

With sautéed mushrooms.

$29.95

Topped with garlic herb butter

$24.95

Cooked to perfection.

$36.95

Topped with garlic herb butter.