Menu With Price > Menu > The Fish Bowl > WA > Langley > 317 2nd St, Langley, WA

The Fish Bowl Prices in Langley, WA 98260

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The Fish Bowl Logo
317 2nd St, Langley, WA
(360) 221-6511
The Fish Bowl Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Tapas

Crab Cakes

with a lemon-dijon beurre blanc sauce

$11.00

Clam Chowder

new england style

$7.00

Fresh Oysters

on the half shell with a champagne vinegar mignonette

Oriental Prawns

sauteed with a sweet and sour ginger sauce

$10.00

Prosciutto and Manchego Crostini

served with a whole gain mustard sauce

$10.00

Pan Fried Calamari

bacon and wilted green melange with red pepper aoili

$8.00

Penn Cove Mussels

steamed in a White Wine, herbs, saffrom sauce

$11.00

Sauteed Shrimp

with sun-dried tomato butter sauce

$10.00

Smoked Salmon Crostini

with a tzatziki sauce

$11.00

Gnocchi

sauteed with bacon and herbs, green onions, topped with parmesan

$9.00

Pan Fried Oysters

with a homemade cocktail sauce

$9.00

Spicy Fingerling Potatoes

served with a chipotle aioli sauce

$7.00

Salad

Caprese Salad

tomato and mozzrella with a pesto balsamic reduction

$11.00

Spinach Salad

with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette

$8.00

Caesar Salad

roasted garlic dressing, homemade croutons and parmesan cheese

$8.00

Seafood Salad

mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,

$16.00

Pastas

Pan Seared Sea Scallops

linguine with a lemon and toasted hazelnuts cream sauce

$21.00

Scampi

penne pasta with garlic and herb cream sauce

$21.00

Mussels Linguine

steamed mussels in a light pesto cream sauce

$23.00

Entrees

Pan Seared Wild King Salmon

sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers

$25.00

Thai Seafood Stew

an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness

$22.00

Cioppino

dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth

$22.00

Bouillabaisse

mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton

$20.00

Crab Cakes

truffled mushroom and asparagus risotto, dijon beurre blanc sauce

$22.00

Fillet of Halibut

caramelized apples with a mushroom and walnut caramel sauce

$25.00

Mushroom, Leeks and Artichoke Risotto

vegetarian with a lemon dijon beurre blanc sauce

$20.00

Duck Breast

red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction

$25.00

Filet Mignon

filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace

$36.00

Dessert

Boysenberry Sorbet, Fresh Pies (seasonal varieties). a la mode, also, Creme Brulee (with a hint of lavender), Lemon Tart, Cheesecake (ny style or seasonal variety), Coconut Cupcake (huge and to die for), Tiramisu, Chocolate Lava Cake, Strawberries

cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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