Menu With Price > Menu > The Fish Bowl

The Fish Bowl Menu and Prices

4.7 based on 297 votes
The Fish Bowl Logo
Seafood

Choose My State

WA

The Fish Bowl Menu

Last Update: 2025-03-14

Appetizers - Tapas

Crab Cakes

$11.00

with a lemon-dijon beurre blanc sauce

Clam Chowder

$7.00

new england style

Fresh Oysters

Price may varies

on the half shell with a champagne vinegar mignonette

Oriental Prawns

$10.00

sauteed with a sweet and sour ginger sauce

Prosciutto and Manchego Crostini

$10.00

served with a whole gain mustard sauce

Pan Fried Calamari

$8.00

bacon and wilted green melange with red pepper aoili

Penn Cove Mussels

$11.00

steamed in a White Wine, herbs, saffrom sauce

Sauteed Shrimp

$10.00

with sun-dried tomato butter sauce

Smoked Salmon Crostini

$11.00

with a tzatziki sauce

Gnocchi

$9.00

sauteed with bacon and herbs, green onions, topped with parmesan

Pan Fried Oysters

$9.00

with a homemade cocktail sauce

Spicy Fingerling Potatoes

$7.00

served with a chipotle aioli sauce

Salad

Caprese Salad

$11.00

tomato and mozzrella with a pesto balsamic reduction

Spinach Salad

$8.00

with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette

Caesar Salad

$8.00

roasted garlic dressing, homemade croutons and parmesan cheese

Seafood Salad

$16.00

mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,

Pastaspastas come with bread and fresh salad

Pan Seared Sea Scallops

$21.00

linguine with a lemon and toasted hazelnuts cream sauce

Scampi

$21.00

penne pasta with garlic and herb cream sauce

Mussels Linguine

$23.00

steamed mussels in a light pesto cream sauce

Entreesall entrees come with bread and fresh salad

Pan Seared Wild King Salmon

$25.00

sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers

Thai Seafood Stew

$22.00

an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness

Cioppino

$22.00

dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth

Bouillabaisse

$20.00

mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton

Crab Cakes

$22.00

truffled mushroom and asparagus risotto, dijon beurre blanc sauce

Fillet of Halibut

$25.00

caramelized apples with a mushroom and walnut caramel sauce

Mushroom, Leeks and Artichoke Risotto

$20.00

vegetarian with a lemon dijon beurre blanc sauce

Duck Breast

$25.00

red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction

Filet Mignon

$36.00

filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace

Dessert

Boysenberry Sorbet, Fresh Pies (seasonal varieties). a la mode, also, Creme Brulee (with a hint of lavender), Lemon Tart, Cheesecake (ny style or seasonal variety), Coconut Cupcake (huge and to die for), Tiramisu, Chocolate Lava Cake, Strawberries

Price may varies

cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands