Hours may fluctuate. For detailed hours of operation, please contact the store directly.
LOCAL HEIRLOOM TOMATO, BASIL GLASS, PECORINO DUST
SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS
BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE
CHILLED SEASONAL VEGETABLE, DRESSING DU MAISON
SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS
SLICED THIN FILET, DICED FILET, QUAIL EGG, MUSTARD, CAPERS, RED ONION
SMOKED CARPACCIO TWO WAYS, MUSHROOM BAGATELLE, VANDE ROSE PORK BELLY
SEARED FOIE GRAS, FIG ASPIC, PORT GASTRIQUE
POACHED TAIL, BONE BROTH CUSTARD, CHILLED CLAW, MICRO FINES HERBES AIOLI
BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE
HALF DOZEN SEASONAL OYSTERS, LEMON, HEIRLOOM TOMATO AND HORSERADISH
CAVIAR BUTTER
CALIFORNIA AVOCADO, LOCAL ROASTED CORN, PALM HEARTS, BACON, BLUE CHEESE VINAIGRETTE
SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE - CHOICE OF GRILLED CHICKEN, STEAK OR SALMON
REY YOUNG TOMATO, TOY BOX BASIL, PICKLED ONION, BURRATA CHEESE, PINE NUT VINAIGRETTE
ENDIVE LETTUCE, FETA CHEESE, CHERRY TOMATO, RED ONION, CITRUS-OREGANO VINAIGRETTE
CARAMELIZED ONIONS, HORSERADISH HAVARTI, CRISPY ONION, GARDEN PRODUCE, DEMI-GLACÉ AIOLI
CARAMELIZED FIGS, TOASTED ALMOND, WILD ARUGULA, FRESH THYME MUSTARD
BRIOCHE ROLL, FRIED ARTICHOKE, WATERCRESS, ROASTED GARLIC AIOLI
FOCACCIA BREAD, BRAISED ESCAROLE, ALL DAY TOMATO, AGED SWISS, RED PEPPER AIOLI
CUCUMBER-AVOCADO SLAW, MANGO CITRUS AIOLI, PETIT FIXED GREENS
TENDERLOIN BEEF TIPS, FORAGED MUSHROOM, ROASTED SHALLOT, RED WINE SEC
SWEET PEAS, BABY CARROT, SEASONAL SHOOTS, PRESERVED LEMON BUTTER
ROASTED LOBSTER, BLACK MUSSELS, SHALLOT BUTTER CREAM
SWEET BUTTER, SHAVED SUMMER TRUFFLE, SEASONAL ROASTED VEGETABLE
BACON-SAUTÉED CHARD, GARLIC FINGERLING POTATO
BREAST OF CHICKEN, SWEET CORN RELISH, TOMATO COULIS
ENJOY OUR THREE-COURSE MENU CREATED BY CHEFS JAY AND MATTY. MENU CHANGES REGULARLY TO TAKE ADVANTAGE OF THE BOUNTY OF LOCALLY SOURCED ITEMS.
BRAISED ROOTS AND TOPS, LOCAL CHICORY, WILD THYME VINAIGRETTE
PRESSED BASIL OIL, TOASTED PINE NUTS, LOCAL VIRGIN OLIVE OIL
SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE
CITRUS VERJUS, SMOKED PAPRIKA OIL, CHEVRIL
PEACH MELBA AND ALMONDS
SHEEP'S MILK SOFT POLENTA, BABY SUMMER SQUASH RATATOUILLE
ORGANIC SALMON RÔTI, PUFFED CALIFORNIA RICE, WILD FORAGED MUSHROOM
RIVER DOG TOKYO TURNIP, CONFIT, LOCAL ONION, MANDARIN GASTRIQUE
LOCAL STONE FRUIT COMPOTE, MINTED BARLEY RISOTTO, FRESH HORSERADISH BEURRE NOISETTE
BRICK-ROASTED LOBSTER, DAILY SHELLFISH, VANDE ROSE BELLY, CONSOMMÉ
BORDELAISE, 12 OUNCES
CHIMICHURRI, 12 OUNCES
APPLE CHUTNEY, 12 OUNCES
GARLIC AIOLI, 9 OUNCES
SHALLOT TALLOW, 11 OUNCES
CAN BE PURCHASED AS AN ADD-ON WITH ANY SPECIALTY CUT.
PLEASE CHOOSE ONE SIDE WHEN ORDERING A SPECIALTY CUT.
SALTED CARAMEL, MOCHA CHIP ICE CREAM
DRAGÉE PRETZEL, TOFFEE BITS, VANILLA SHORTBREAD, VANILLA ANGLAISE
CANDIED HAZELNUTS, BOURBON WHIPPED CREAM, CHOCOLATE SOIL, LACE TUILE
RHUBARB GELÉE, GREEN TEA SABAYON, MATCHA POWDER
VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT
RASPBERRY COULIS, CHOCOLATE SAUCE
DAILY ACCOUTREMENT
AMERICAN CHEESE, TOASTED BRIOCHE BUN, CHOICE OF SALAD, FRESH FRUIT OR FRIES
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
ROASTED POTATOES, BEURRE MONTÉ, SAUTÉED SEASONAL VEGETABLES
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO
GRUYÈRE CHEESE, FRIED ONION, BRIOCHE BUN
FRIED CAPERS, PIMENT D'ESPELETTE
CHÈVRE CHEESE, MEDJOOL DATES, ARUGULA
CHARGRILLED DAILY CATCH, CORN TORTILLAS, CILANTRO AIOLI, MANGO-AVOCADO-CUCUMBER SLAW
DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI
SERVED WITH CHAMPAGNE MIGNONETTE - ASK YOUR SERVER FOR TODAY'S FRESH SELECTION
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GIN, LEMONGRASS SIMPLE SYRUP, LIME JUICE, A PINCH OF SALT & CRACKED PEPPER, A JOURNEY TO EASTERN FLAVORS
AGED TEQUILA, LIME JUICE, AGAVE NECTAR, CRÈME DE CACAO, OVER ICE WITH COCOA DUST
PEAR VODKA, AMARETTO, LEMON JUICE, SIMPLE SYRUP, SPARKLING WINE ~ a martini glass stage celebrating the California pear
VODKA, PEACH SCHNAPPS, PEACH PURÉE, LEMON JUICE, GINGER SIMPLE SYRUP, WITH A TOUCH OF SPARKLING WINE THAT'S UPLIFTING
MANDARIN-FLAVORED VODKA, BLOOD ORANGE PURÉE, CAMPARI, ORANGE JUICE, SIMPLE SYRUP AND A SLICE OF ORANGE
WHISKEY, SOUTHERN COMFORT, TRIPLE SEC, HONEY SIMPLE SYRUP, LEMON JUICE AND A PEEL OF FLAMED ORANGE
VODKA, LIME JUICE, WHITE CRANBERRY JUICE, ELDERFLOWER LIQUEUR, A TWIST ON A CLASSIC
SPICED RUM, SAGE, LYCHEE LIQUEUR, LIME JUICE, GINGER SIMPLE SYRUP, REFRESHINGLY SERVED OVER ICE WITH SODA WATER
RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON JUICE SERVED OVER ICE WITH A FRESHLY SKEWERED BLACKBERRY
SPICED GOLD RUM, AMARETTO, LIME JUICE, PINEAPPLE JUICE, CRANBERRY JUICE AND A FLOATING PEEL OF LIME
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TRUFFLE AND OFFAL
WILD MUSHROOMS AND BRANDY
POINT REYES BAY BLUE AND APPLE
APRICOT, HONEY AND ICE MILK
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.