The Firehouse Menu and Prices

$7.00

LOCAL HEIRLOOM TOMATO, BASIL GLASS, PECORINO DUST

$12.00

SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS

$14.00

BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE

$5.00

CHILLED SEASONAL VEGETABLE, DRESSING DU MAISON

$12.00

SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS

$14.00

SLICED THIN FILET, DICED FILET, QUAIL EGG, MUSTARD, CAPERS, RED ONION

$18.00

SMOKED CARPACCIO TWO WAYS, MUSHROOM BAGATELLE, VANDE ROSE PORK BELLY

$24.00

SEARED FOIE GRAS, FIG ASPIC, PORT GASTRIQUE

$21.00

POACHED TAIL, BONE BROTH CUSTARD, CHILLED CLAW, MICRO FINES HERBES AIOLI

$14.00

BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE

$18.00

HALF DOZEN SEASONAL OYSTERS, LEMON, HEIRLOOM TOMATO AND HORSERADISH

Price may varies

CAVIAR BUTTER

$14.00

CALIFORNIA AVOCADO, LOCAL ROASTED CORN, PALM HEARTS, BACON, BLUE CHEESE VINAIGRETTE

$16.00

SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE - CHOICE OF GRILLED CHICKEN, STEAK OR SALMON

$16.00

REY YOUNG TOMATO, TOY BOX BASIL, PICKLED ONION, BURRATA CHEESE, PINE NUT VINAIGRETTE

$18.00

ENDIVE LETTUCE, FETA CHEESE, CHERRY TOMATO, RED ONION, CITRUS-OREGANO VINAIGRETTE

$16.00

CARAMELIZED ONIONS, HORSERADISH HAVARTI, CRISPY ONION, GARDEN PRODUCE, DEMI-GLACÉ AIOLI

$14.00

CARAMELIZED FIGS, TOASTED ALMOND, WILD ARUGULA, FRESH THYME MUSTARD

$16.00

BRIOCHE ROLL, FRIED ARTICHOKE, WATERCRESS, ROASTED GARLIC AIOLI

$12.00

FOCACCIA BREAD, BRAISED ESCAROLE, ALL DAY TOMATO, AGED SWISS, RED PEPPER AIOLI

$15.00

CUCUMBER-AVOCADO SLAW, MANGO CITRUS AIOLI, PETIT FIXED GREENS

$16.00

TENDERLOIN BEEF TIPS, FORAGED MUSHROOM, ROASTED SHALLOT, RED WINE SEC

$22.00

SWEET PEAS, BABY CARROT, SEASONAL SHOOTS, PRESERVED LEMON BUTTER

$24.00

ROASTED LOBSTER, BLACK MUSSELS, SHALLOT BUTTER CREAM

$18.00

SWEET BUTTER, SHAVED SUMMER TRUFFLE, SEASONAL ROASTED VEGETABLE

$19.00

BACON-SAUTÉED CHARD, GARLIC FINGERLING POTATO

$16.00

BREAST OF CHICKEN, SWEET CORN RELISH, TOMATO COULIS

$25.00

ENJOY OUR THREE-COURSE MENU CREATED BY CHEFS JAY AND MATTY. MENU CHANGES REGULARLY TO TAKE ADVANTAGE OF THE BOUNTY OF LOCALLY SOURCED ITEMS.

$12.00

BRAISED ROOTS AND TOPS, LOCAL CHICORY, WILD THYME VINAIGRETTE

$15.00

PRESSED BASIL OIL, TOASTED PINE NUTS, LOCAL VIRGIN OLIVE OIL

$9.00

SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE

$12.00

CITRUS VERJUS, SMOKED PAPRIKA OIL, CHEVRIL

Price may varies

PEACH MELBA AND ALMONDS

$26.00

SHEEP'S MILK SOFT POLENTA, BABY SUMMER SQUASH RATATOUILLE

$27.00

ORGANIC SALMON RÔTI, PUFFED CALIFORNIA RICE, WILD FORAGED MUSHROOM

$29.00

RIVER DOG TOKYO TURNIP, CONFIT, LOCAL ONION, MANDARIN GASTRIQUE

$38.00

LOCAL STONE FRUIT COMPOTE, MINTED BARLEY RISOTTO, FRESH HORSERADISH BEURRE NOISETTE

$46.00

BRICK-ROASTED LOBSTER, DAILY SHELLFISH, VANDE ROSE BELLY, CONSOMMÉ

$49.00

BORDELAISE, 12 OUNCES

$48.00

CHIMICHURRI, 12 OUNCES

$35.00

APPLE CHUTNEY, 12 OUNCES

$44.00

GARLIC AIOLI, 9 OUNCES

$39.00

SHALLOT TALLOW, 11 OUNCES

$

CAN BE PURCHASED AS AN ADD-ON WITH ANY SPECIALTY CUT.

Price may varies

PLEASE CHOOSE ONE SIDE WHEN ORDERING A SPECIALTY CUT.

$9.50

SALTED CARAMEL, MOCHA CHIP ICE CREAM

$9.50

DRAGÉE PRETZEL, TOFFEE BITS, VANILLA SHORTBREAD, VANILLA ANGLAISE

$9.50

CANDIED HAZELNUTS, BOURBON WHIPPED CREAM, CHOCOLATE SOIL, LACE TUILE

$9.50

RHUBARB GELÉE, GREEN TEA SABAYON, MATCHA POWDER

$9.50

VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT

$12.50

RASPBERRY COULIS, CHOCOLATE SAUCE

$18.00

DAILY ACCOUTREMENT

$10.00

AMERICAN CHEESE, TOASTED BRIOCHE BUN, CHOICE OF SALAD, FRESH FRUIT OR FRIES

$11.00

FRESH VEGETABLES, CHICKEN DEMI-GLACÉ

$15.00

ROASTED POTATOES, BEURRE MONTÉ, SAUTÉED SEASONAL VEGETABLES

$16.00

ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES

$10.00

SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO

$8.00

GRUYÈRE CHEESE, FRIED ONION, BRIOCHE BUN

$5.00

FRIED CAPERS, PIMENT D'ESPELETTE

$8.00

CHÈVRE CHEESE, MEDJOOL DATES, ARUGULA

$8.00

CHARGRILLED DAILY CATCH, CORN TORTILLAS, CILANTRO AIOLI, MANGO-AVOCADO-CUCUMBER SLAW

$7.00

DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI

$12.00

SERVED WITH CHAMPAGNE MIGNONETTE - ASK YOUR SERVER FOR TODAY'S FRESH SELECTION

$4.00

$6.00

$4.00

$6.00

$12.00

GIN, LEMONGRASS SIMPLE SYRUP, LIME JUICE, A PINCH OF SALT & CRACKED PEPPER, A JOURNEY TO EASTERN FLAVORS

$12.00

AGED TEQUILA, LIME JUICE, AGAVE NECTAR, CRÈME DE CACAO, OVER ICE WITH COCOA DUST

$12.00

PEAR VODKA, AMARETTO, LEMON JUICE, SIMPLE SYRUP, SPARKLING WINE ~ a martini glass stage celebrating the California pear

$12.00

VODKA, PEACH SCHNAPPS, PEACH PURÉE, LEMON JUICE, GINGER SIMPLE SYRUP, WITH A TOUCH OF SPARKLING WINE THAT'S UPLIFTING

$12.00

MANDARIN-FLAVORED VODKA, BLOOD ORANGE PURÉE, CAMPARI, ORANGE JUICE, SIMPLE SYRUP AND A SLICE OF ORANGE

$12.00

WHISKEY, SOUTHERN COMFORT, TRIPLE SEC, HONEY SIMPLE SYRUP, LEMON JUICE AND A PEEL OF FLAMED ORANGE

$12.00

VODKA, LIME JUICE, WHITE CRANBERRY JUICE, ELDERFLOWER LIQUEUR, A TWIST ON A CLASSIC

$12.00

SPICED RUM, SAGE, LYCHEE LIQUEUR, LIME JUICE, GINGER SIMPLE SYRUP, REFRESHINGLY SERVED OVER ICE WITH SODA WATER

$12.00

RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON JUICE SERVED OVER ICE WITH A FRESHLY SKEWERED BLACKBERRY

$12.00

SPICED GOLD RUM, AMARETTO, LIME JUICE, PINEAPPLE JUICE, CRANBERRY JUICE AND A FLOATING PEEL OF LIME

Price may varies

Price may varies

TRUFFLE AND OFFAL

Price may varies

WILD MUSHROOMS AND BRANDY

Price may varies

POINT REYES BAY BLUE AND APPLE

Price may varies

APRICOT, HONEY AND ICE MILK