Last Update: 2025-03-14
$6.00
$6.00
with green olive puree
$15.00
finnochiona (nj), coppa di testa (ny), american proscuitto (ia)
$15.00
humble pie (vt), verano, (vt), lincklaen (ny)
$11.00
baby vegetables & lemon tarragon vinaigrette
$12.00
with pistachio puree, balsamic & smoked ricotta
$14.00
honeycrisp apples, green and black olive purees, boquerones & feta
$11.00
celery, orange, capers & lemon puree
$14.00
with carrots, basil & marcona almonds
$16.00
with roasted treviso & pine nut brittle
$26.00
with spaghetti squash, japanese yams & apple cider sauce
$27.00
with buchot mussels, littleneck clams, yellow eye beans & 'nduja
$24.00
with red shrimp, brussels sprouts, & saffron
$26.00
with einkorn, a puree of green things & baby tatsoi
$26.00
with cippolini onion, swiss chard & polenta
$28.00
with smoked bread pudding, spiced carrots & kabocha squash
$30.00
with rosti potatoes & spinach
$5.00
$7.00
$7.00
$5.00
$8.00
$6.00
$6.00
$5.00
$8.00
$9.00
$4.00
Price may varies
old overholt rye, maraschino, dolin dry, china-china amer. straight up
Price may varies
aged rum, concord grape, lime. on the rocks
Price may varies
pueblo viejo blanco, fresh tarragon, lime. on the rocks
Price may varies
greenhook old tom gin, lemon, club soda. collins
$2.50
$4.00
with basil
$5.00
$9.00
loire valley, france
$13.00
lombardi, italy
$9.00
provence, france
$9.00
languedoc, france
$12.00
beaujolais, france
$14.00
piedmont, italy
$9.00
alta penedes, spain
$12.00
cher, france
$8.00
sorbara, italy
$7.00
bizkaiko, spain
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.