Last Update: 2025-03-14
$32.00
Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce
$38.00
Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc
$29.00
Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing
$35.00
Sunchoke, braised escarole, rhubarb, rosemary, natural jus
$32.00
Baby turnips, spring garlic, bok choy, strawberry paint, natural jus
$29.00
Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette
$14.00
Frisee, pearl onions, aged goat cheese, banyuls vinaigrette
$13.00
Truffled ricotta cheese, petite herb salad, red bell pepper coulis
$12.00
Escargot, pea tendrils, veal sherry reduction
$15.00
Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette
$18.00
Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic
$16.00
Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction
$35.00 - $63.00
Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid
$33.00
$48.00
$52.00
$7.00
$8.00
Chervil vinaigrette
$7.00
With shaved shallots & fromage blanc
$8.00
$5.00
$8.00
$8.00
$8.00
$8.00
$12.00
Blood orange sorbet, tahitian vanilla shell & fig vodka syrup
$12.00
Raspberry compote, armagnac anglaise, chocolate tuile
$12.00
Elderflower gelee & meyer lemon curd ice cream
$12.00
Roasted champagne mango & guava glaze
Price may varies
With creme fraiche & fresh berries
Price may varies
Pa
$3.50
$4.00
$4.00
$4.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.