The Fig Tree Menu and Prices

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The Fig Tree Menu

Last Update: 2025-03-14


Main Course

Grilled Eaast Coast Halibut

$32.00

Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce

Butter Poached Lobster

$38.00

Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc

Dry Diver Scallops

$29.00

Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing

Colorado Lamb Duo

$35.00

Sunchoke, braised escarole, rhubarb, rosemary, natural jus

Magret Breast of Duck

$32.00

Baby turnips, spring garlic, bok choy, strawberry paint, natural jus

Crispy, Braised Veal

$29.00

Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette


First Course

Black Mission Fig Salad

$14.00

Frisee, pearl onions, aged goat cheese, banyuls vinaigrette

Exotic Mushroom Tartlet

$13.00

Truffled ricotta cheese, petite herb salad, red bell pepper coulis

Asparagus Meuniere

$12.00

Escargot, pea tendrils, veal sherry reduction

Yellow Fin Tuna Tartare

$15.00

Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette

Wild Boar Tenderloin

$18.00

Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic

Roasted Quail

$16.00

Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction


Specialties

Chef Milton’s Paella

$35.00 - $63.00

Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid

Grilled Whole Bronzino

$33.00

Dry Aged Rib Eye (24 oz)

$48.00

Truits from the Sea

$52.00


Sides

Sauteed Sugar Snaps Peas & Carrots

$7.00

Grilled Asparagus

$8.00

Chervil vinaigrette

Yukon Gold Potato Puree

$7.00

With shaved shallots & fromage blanc

Truffled Mac & Cheese

$8.00

Supplemeted with Lobster

$5.00


Ice Creams

Vanilla

$8.00

Coffee

$8.00

Hazelnut

$8.00

Banana

$8.00


Desserts

Poached Black Mission Figs

$12.00

Blood orange sorbet, tahitian vanilla shell & fig vodka syrup

Chocolate Mousse Cake

$12.00

Raspberry compote, armagnac anglaise, chocolate tuile

Rhubarb Cake

$12.00

Elderflower gelee & meyer lemon curd ice cream

Tres Leches

$12.00

Roasted champagne mango & guava glaze

Chilled Lemon Grass Soup

Price may varies

With creme fraiche & fresh berries

Selection of Cheeses

Price may varies

Pa


Beverages

Coffee

$3.50

Selection of Teas

$4.00

Espresso

$4.00

Cappucino & Lattes

$4.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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